Root vegetable

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

About 21 frozen French fries • thinly sliced beef belly • each soy sauce and sugar • cooking sake

medium sweet potato • milk • butter • sweetened condensed milk • egg • sugar • pancake mix • milk

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

thinly sliced pork • carrots cut diagonally into 14inch thick slices • green beans • tempura flour • water • Vegetable oil for frying

thinly sliced pork belly • myoga ginger • Salt to taste

Potatoes or Yukon Gold potatoes – as needed. This time I used regular potatoes • Tempura batter mix – • Salt – • Vegetable oil for frying –

–7 taro roots • large onion • pork • shio koji • Salt and pepper to taste • Tempura batter • Panko breadcrumbs • Oil for frying

burdock root • carrot • inch piece daikon radish • konnyaku • sesame oil • dashi broth • sake • soy sauce • tofu • grated ginger • salt • green onion

medium potatoes • Salt and pepper to taste • mayonnaise • milk • panko breadcrumbs • individually wrapped cream cheese portions • allpurpose flour • water

medium sweet potato with skin • salt • butter • Allpurpose flour • Beaten egg mixed with water • Sesame seeds • Panko breadcrumbs same amount as sesame seeds

whole dried squ • grated ginger • soy sauce • scant 1 teaspoon sugar

small to medium sweet potato • onion • inch piece of carrot • allpurpose flour • potato starch • salt • cold water • allpurpose flour • Vegetable oil for frying

–5 cm of vegetable oil in a frying pan • large eggs • cold water • Cake flour just enough to make a slightly thick batter • sweet potato • lotus root

medium sweet potato • About 12 cup tempura flour • About 12 cup water • black sesame seeds

carrot • white toasted sesame seeds ground • each sake soy sauce mirin and sugar

rice cooker cups uncooked white rice • butter • onion • Salt and pepper to taste • chicken bouillon • shimeji mushrooms • soy sauce • bonito flakes • nagaimo • –2.5 oz • mentsuyu • eggs •

rice flour • potato starch • salt • hot water plus more as needed • Your choice of broth and toppings

boneless skinless chicken thigh • About 8 inches • toasted sesame oil • sake • soy sauce • sugar • mirin

carrot • each sugar soy sauce mirin • sesame seeds • sesame oil

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

–3 small new potatoes • Frozen shelled edamame as desired • whole grain mustard • mayonnaise • Black pepper to taste

–6 green beans • equal amount of carrot • Black sesame seeds • –2 tablespoons tempura flour • –2 tablespoons water • Vegetable oil

ground chicken • salt • firm tofu • About 2 inches green onion minced • ginger minced • shiso leaves roughly chopped • white dashi • potato starch • –1 14 inch lotus root • potato starch • rice oil • sake •

pork shoulder or pork stirfry strips • large onion cut into wedges • soy sauce • sugar • sake • mirin • –1 oz freshly grated ginger • Vegetable oil or sesame oil

boneless skinless chicken thighs • kelpbased soy sauce concentrate • soy sauce • mirin • cooking sake • grated ginger • grated garlic

bell peppers • small carrot • vegetable oil • mentsuyu • small amount of toasted sesame oil • white toasted sesame seeds • bonito flakes

medium potatoes • large gyoza wrappers • Cheese as desired • Salt and pepper to taste • Parsley • or more olive oil • Curry powder as desired • Canned tuna as desired • Salmon flakes as desired • Seasoned cod roe as desired • Aonori as desired • Mayonnaise as desired

About 1 bunch beet stems and leaves • cooked rice • sushi vinegar

boneless skinless chicken thighs • each soy sauce and mirin • to taste grated ginger