For the bulgur dough: • fine bulgur (about 1 kg) • potatoes, cut into cubes • onion • Salt, black pepper, paprika, mixed spices • For the filling: • ground chicken breast (about 1 kg) • onions, finely chopped • Salt • Black pepper • Mixed spices • Paprika •
medium potatoes • For the kofta: • ground beef (500 grams) • medium onion, grated or finely chopped • green bell pepper, grated or finely chopped • small hot chili pepper, finely chopped • garlic cloves, minced • parsley, finely chopped • Salt • Black pepper • Paprika • Ground cinnamon •
large potatoes or 3 small potatoes • small carrots • large tomato • medium onion • garlic and some mashed ginger • each: salt, cumin, black pepper, turmeric • washed and soaked lentils (about 285 grams)
About 2.2 lbs oxtail (1 kg) • Cubed potatoes • onions (about 1/4 kg) • Green bell pepper and hot pepper, to taste • Tomato paste • Garlic • tomato • Cardamom • Salt and black pepper • Cinnamon • Bay
lamb chops (about 1 kilogram) • small squash, cut into large pieces with skin on • medium potatoes, cut into large pieces with skin on • onion, cut into halves or quarters • large red chili pepper, cut into large pieces • garlic cloves • cherry tomatoes, whole (about 150 grams) • olive oil (45 ml) • freshly ground mixed bell peppers • smoked paprika • garlic powder • Italian seasoning •
short or medium-grain rice (about 600 grams) • large boiled potato • large egg • salt • turmeric • About 5 cups water (1.2 liters) • For the filling: • ground beef (about 450 grams) • celery • medium onion • Salt, to taste • Black pepper, to taste •
medium potatoes • salt • black pepper • finely chopped parsley • finely chopped dill • mixed spices, pinch of salt • ground beef, for filling, amount as desired • cheddar cheese (such as Kraft) • egg and 1/2 small cup (about 2 tablespoons) milk, for dipping • breadcrumbs and crushed cornflakes, for coating • Oil for frying
ground beef mixed with onion and parsley (about 1 kg) • potatoes, sliced • onion, sliced • green bell pepper, sliced • tomatoes, sliced • salt • black pepper and mixed spices • olive oil • tomato paste • hot water (about 240 ml)
potatoes (about 1 kilogram) • ground beef (about 0.5 kilogram) • medium tomatoes, sliced into rounds • medium onions, sliced into rounds • parsley and 1 small onion, finely chopped • spices (black pepper, coriander, paprika, cumin, and salt to taste)
medium potatoes (about 2 pounds/900 grams) • garlic, minced • mixed spices • black pepper • salt • Kiri cheese or any cream cheese you like • egg • Breadcrumbs • Oil for frying
garlic, minced • white onion, diced small • potato, diced small • lentils (about 200 grams) • bouillon cubes or 1 teaspoon each curry powder and black pepper • water (about 480 ml), plus more as needed