牛肉白菜焼き豆腐白葱で！すき焼き風肉豆腐 
Beef and Tofu Sukiyaki-Style with Napa Cabbage and Scallions
First, season the beef, then simmer it with napa cabbage, grilled tofu, and scallions, letting the vegetables release their moisture. Grilled tofu holds its shape well, making this dish easy to prepare.
Recipe background:
I’ve made sukiyaki-style simmered dishes with various cuts of pork before, but this time I tried making it with beef.
Beef and Tofu Sukiyaki-Style with Napa Cabbage and Scallions
First, season the beef, then simmer it with napa cabbage, grilled tofu, and scallions, letting the vegetables release their moisture. Grilled tofu holds its shape well, making this dish easy to prepare.
Recipe background:
I’ve made sukiyaki-style simmered dishes with various cuts of pork before, but this time I tried making it with beef.
Cooking Instructions
- 1
Cut the grilled tofu into bite-sized pieces.
- 2
Slice the scallion diagonally.
- 3
Cut the napa cabbage into slices about 3/4 inch (2 cm) wide.
- 4
In a large skillet, add the beef (cut into bite-sized pieces) and the sukiyaki sauce ingredients. Mix well, then heat over medium.
- 5
Stir while cooking to let the beef cook through and absorb the flavors.
- 6
Turn off the heat and move the beef to the side of the skillet.
- 7
Add the grilled tofu from step 1 to the skillet...
- 8
...then add the scallion from step 2...
- 9
...then add the napa cabbage from step 3...
- 10
...cover and simmer over medium heat for a while.
- 11
When the napa cabbage has softened and reduced in volume, place the beef on top of the cabbage so the cabbage is submerged in the sukiyaki sauce.
- 12
Cover again and, from time to time, uncover and spoon the sukiyaki sauce over the grilled tofu as it simmers.
- 13
When everything is well flavored, turn off the heat.
- 14
If you simmer until most of the liquid is gone, the flavor will become stronger. Taste as you go and simmer to your preferred flavor.
- 15
If the flavor becomes too strong, add a little water.
- 16
If you use more vegetables, more liquid will be released, so adjust the amount of sukiyaki sauce as needed for taste.
- 17
◆ Sukiyaki-style seasoning recipes:
'Sukiyaki Flavor! Pork Belly, Tofu, Napa Cabbage, and Scallion Meat Tofu' (ID:19031865 on cookpad.com)
- 18
'Pork, Napa Cabbage, and Scallion Sukiyaki-Style Simmer' (ID:19264411 on cookpad.com)
- 19
'Thinly Sliced Pork Loin and Napa Cabbage Sukiyaki-Style Simmer' (ID:18717056 on cookpad.com)
- 20
'7-Minute Microwave Sukiyaki-Style Udon' (ID:18652885 on cookpad.com)
- 21
'Sukiyaki Sauce Made with Vegetable Moisture' (ID:19866794 on cookpad.com)
- 22
☆2019.03.05
This recipe was featured! Thank you so much to everyone who tried it and shared your feedback.
Similar Recipes
-
Sukiyaki-Style Stir-Fried Beef Sukiyaki-Style Stir-Fried Beef
I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.
-
Simple Prep! Sukiyaki-style Beef and Tofu Simple Prep! Sukiyaki-style Beef and Tofu
I used ready-made instant mix, but it didn't taste right, so I tried making it my own way.For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi -
Sukiyaki-style Stewed Ground Meat and Tofu Sukiyaki-style Stewed Ground Meat and Tofu
I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!Other types of ground meat can be used in the place of ground beef. Recipe by Kanure314 -
Sukiyaki-style Simmered Vegetables and Beef Sukiyaki-style Simmered Vegetables and Beef
My mother used to make this often, so I tried to recreate it in my own way!Adjust the amount of sugar to taste.I used shimeji mushrooms instead of shiitake mushrooms this time.You can also replace them with enoki mushrooms or king oyster mushrooms.The seasoning might be on the strong side, so you can add some water if you're serving it to children. Recipe by uzukaji -
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU* -
My Family's Sukiyaki-style Meat and Tofu My Family's Sukiyaki-style Meat and Tofu
This is my family's classic dish.Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221 -
Sukiyaki-Style Beef and Shimeji Mushrooms with Egg Sukiyaki-Style Beef and Shimeji Mushrooms with Egg
I made this to serve with rice for dinner!The thinly sliced beef belly meat has fat, so it will not harden when cooked, but if using meat aside from belly meat, take it out momentarily in Step 5, and add it back to the pot when you add in the eggs. Add a bit of mirin for those of you with a sweet tooth. For 3~4 people. Recipe by abichi -
Kansai-Style Sukiyaki Beef Bowl Onions Galore Kansai-Style Sukiyaki Beef Bowl Onions Galore
I wanted to make a beef bowl, the same way I made sukiyaki.Since this recipe uses a lot of onions you may want to add more soy sauce.This is my mom's way of making sukiyaki. Kansai-style doesn't use wari-shita (stock used to flavor sukiyaki), so it's a little strong and perfect over rice. Recipe by gomacookie -
Sukiyaki Beef (牛肉すき焼き) Sukiyaki Beef (牛肉すき焼き)
The rainy season has just begun and so now I've begun making hot pots. Most of the time the description has one cooking them on a portable stove but here I just keep it simple. You can put in a lot of other ingredients in addition the mushrooms that I've used, e.g. napa cabbage, carrots, tofu, shirataki noodles, konnyaku cakes, negi, etc. I only had the mushrooms left over from the last hot pot. 🇯🇵🫕🐮🥩🍄
-
Easy Kansai-style Sukiyaki and with Udon Easy Kansai-style Sukiyaki and with Udon
I could not make this dish successfully before, but after referring to a sukiyaki recipe using a sukiyaki broth base, the dish became more delicious.It may seem like there's not enough liquid in the pot, but once you cover the pot with a lid, the water content from the vegetables will steam up. Recipe by Momokapapa -
An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl
You might question using bean sprouts with sukiyaki flavors, but they really absorb those flavors well and become really tasty. This is a favorite in our family.It's kind to your wallet too, so it's your friend when your household budget is tight.It's a very easy and quick recipe. The tofu absorbs the flavors faster if you crumble it up with your hands, and you don't have to cut it either so I recommend it.The flavoring is rather sweet, so please adjust to your taste. Recipe by Yusase mama -
Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat
I had leftover sukiyaki beef, so I simmered it to make a beef rice bowl.You can use shredded meat as long as it's beef. If you simmer the meat for too long, it'll become hard, so make sure that you cook it until it's just cooked through, then let it absorb the flavour in residual heat. When the taste is too strong, adjust with water. Recipe by Ni-na
More Recipes
