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beef, cut into strips (1 kg) • large onion • large tomato • plain yogurt (240 ml) • vinegar • seven spice blend • cinnamon • black pepper • shawarma spice mix • onion powder • vegetable oil • Plate of piyaz salad •

beef shawarma (about 500 grams) • medium onion • small tomato • Juice of 1 1/2 lemons, reserve the peels • white vinegar • shawarma spice mix • olive oil • Salt to taste

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

basmati rice (about 700 grams) • peas (about 450 grams) • ground beef (about 225 grams) • ghee or clarified butter • boiling water (about 1.65 liters) • black pepper • ground cinnamon • seven spice blend • MSG (optional) • beef bouillon cube • salt • cinnamon sticks •

cooked chickpeas (about 330 grams) • garlic, minced • salt • tahini • water (60 ml) • ice cube • lemon juice • finely ground beef (about 200 grams), for garnish

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

small brown lentils (about 285 grams) • parsley • short-grain rice (about 200 grams) • large onions • salt • ground cumin • potatoes • coarsely ground beef (about 150 grams) • sunflower oil • beef bouillon cubes • butter (about 50 grams, 2 slices) • Lemon wedges

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

tender beef • Mustard • black pepper • onions • tomatoes • seven spice (or allspice blend)

beef with fat, sliced into strips (1 kilogram) • ground nutmeg • ground cloves • black pepper • Juice of 1/2 lemon • ground cinnamon • little olive oil • Salt • dried sweet red pepper • shawarma spice blend • white vinegar • Pickles •

beef steak (about 700 grams) or 5 pieces • lamb fat or a thin slice (about 50 grams) • vinegar (about 100 grams) • oil (about 25 grams) • large onion • lemon juice (about 50 grams) • small carrot (about 2 oz or 50 grams) • celery • cardamom pods • mastic (about 3 grams) • shawarma spice mix (about 7 grams) • whole cloves •

beef tenderloin, trimmed of fat (about 1.5 kg) • plain yogurt (120 ml) • vegetable oil (60 ml) • shawarma spice mix • black pepper • ground cinnamon • white vinegar (30 ml) • onion • Salt, to taste

beef tenderloin (500 grams) • sweet onion (250 grams) • tomatoes (250 grams) • apple cider vinegar (60 ml) • vegetable oil (60 ml) • garlic • beef shawarma spice mix • tahini (about 240 grams) • water (180 ml) • fresh lemon juice (60 ml) • salt • ground cumin •

beef, sliced into strips (about 500 grams) • lemon juice (60 ml) • white vinegar • garlic • vegetable oil (60 ml) • medium onion • Salt • black pepper • cumin • ground cinnamon • ground cardamom • bay leaf •

beef sirloin, sliced into thin strips (1 kilogram) • Shawarma spice mix • plain yogurt (120 ml) • onion, sliced into thin wedges • vinegar (60 ml) • tomato, grated • Salt • olive oil (60 ml)

beef (about 2 kg) • large tomatoes • large onions • garlic • vinegar (about 480 ml) • mixed spices • black pepper • seven spice blend • shawarma seasoning • salt

beef tenderloin, sliced thin (2 kg) • onions • tomatoes • apple cider vinegar (120 ml) • olive oil (120 ml) • garlic cloves • sumac • oregano • salt

beef (1 kilogram) • olive oil (60 ml) • natural vinegar (80 ml) • seven spice blend • black pepper • salt • tomatoes, chopped • large onions • sumac • lemons

lamb with fat (about 2 kg) • onions • tomatoes (about 1 kg) • shawarma spice mix • Salt to taste • black pepper • pomegranate molasses • nutmeg • plain yogurt

beef steak (about 200 grams) • chicken breast, cut for shawarma (about 200 grams) • small pita bread • Pickled cucumbers • Garlic • Pomegranate molasses • Potatoes, as desired • clarified butter (about 30 grams)

cooked chickpeas (about 165 grams) • tahini (about 240 grams) • salt • lemon • minced garlic • Lemon juice • ground beef (about 150 grams) • Cashews and almonds

beef stew meat (about 500 grams) • cooked chickpeas (about 500 grams) or 2 cans (15 oz each) canned chickpeas, drained and rinsed • Plain yogurt • garlic • Juice of half a lemon • Sumac, salt, olive oil • tahini • Toasted pita bread • Cashews, almonds, and pine nuts for garnish

Cooked chickpeas • Toasted pita bread • Toasted mixed nuts • Garlic, tahini, and plain yogurt • Chopped parsley for garnish • Well-cooked beef

beef sirloin slices • About 1/2 cup of pine nuts • raisins • crushed garlic • Parsley • olive oil • small ripe red tomatoes • crushed garlic

beef cut for shawarma with fat • hot peppers • ripe tomatoes • onions • balsamic vinegar • pomegranate molasses • beef shawarma spice • chicken shawarma spice • paprika • cumin • Salt to taste • Tartour Sauce: •

beef, sliced • lamb fat, minced • yogurt • green bell peppers • onions, grated • tomatoes, diced • parsley, chopped • garlic, crushed • vinegar • whole nutmeg • Salt and black pepper

ground beef • basmati rice, soaked for 30 minutes • large eggplant, sliced lengthwise • potatoes, sliced lengthwise • tomato • bouillon cube • Black pepper (to taste) • Cinnamon (to taste) • Salt (to taste) • little vegetable oil for frying the meat

ground beef (like for kofta) • breadcrumbs • mozzarella cheese • tomato paste • egg • onion, finely chopped • garlic, crushed • black pepper • mixed spices • onion powder • garlic powder • vinegar •

noodles, any type you prefer • ground beef • onion, finely chopped • garlic, finely chopped • corn • mushrooms • tomato paste • basil • water • mozzarella cheese • For the béchamel: • butter •

beef for shawarma • vegetable oil • white vinegar • yogurt • tahini • pomegranate molasses (optional) • shawarma spice • paprika • garlic powder • onion powder • large onions, sliced into wedges • salt, added at the final stage of cooking the meat •