Authentic home cooking from Lebanon, with US measurements. 
Open in Cookpad AppSteps
- 1
Wash the chicken breasts and slice them into wide strips. Remove the bones from the thighs and cut them like the chicken breasts. Soak them briefly in vinegar.
- 2
In a bowl, combine all the marinade ingredients and mix well.
- 3
Drain the chicken and add the marinade, mixing well until everything is combined.
- 4
Cover the shawarma and refrigerate for at least 6 hours, preferably overnight. The longer it marinates, the better it tastes.
- 5
Start threading the shawarma onto the spit in the shawarma machine.
- 6
Turn on the machine and let it rotate until the first side is cooked.
- 7
Slice it and keep the machine rotating, cutting as it cooks until all the shawarma is grilled.
- 8
Serve the shawarma with fries, pickles, and garlic sauce.
- 9
Alternatively, you can make sandwiches with it as desired.
- 10
Enjoy your meal 🌷
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