Chilly pepper

ground beef or lamb (500 grams) • red bell pepper • garlic cloves • Hot chili pepper • Salt • spice blend • Paprika • fresh parsley • onion • sumac • Olive oil

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

flour (about 1.25 kg) • warm water (about 650 ml) • espresso cup whole milk (about 2 oz / 60 ml) • espresso cup plain yogurt (about 2 oz / 60 ml) • oil (about 120 ml) • Salt • sugar (about 100 grams) • active dry yeast • (about 1.1 lbs) ground beef • large onions • medium tomatoes • salt •

Quick dough (10-minute dough), yogurt dough, or any soft dough you prefer • onion, finely chopped • parsley, finely chopped • hot chili pepper • tomato paste • Salt • -spice blend • black pepper (optional) • tomatoes, finely chopped • ground beef (about 500 grams)

ground beef or lamb (1 kilogram) • lamb fat (about 70 grams) • onions • tomatoes • bell pepper • Hot chili peppers, to taste • salt, or to taste • seven spice blend • Any pizza dough recipe you like, without milk

ground beef (500 grams) • onions, finely chopped • seven spice blend • salt • paprika • ground chili pepper • For the sauce • chili pepper, finely chopped • tomatoes, chopped (1 kilogram) • onions, chopped • garlic, minced • seven spice blend •

lamb (about 500 grams) • beef (about 500 grams) • large onion, peeled • red pepper paste (about 0.25 tablespoon) • white pepper • black pepper • minced garlic • green chili pepper • medium tomato for grilling

coarse bulgur (about 270 grams) • tomatoes, mashed • onions, finely chopped • hot chili pepper, finely chopped • olive oil (60 ml) • salt • tomato paste • hot pepper paste • Water,

ground beef (500 grams) • onions, finely chopped • tomatoes • Salt • spice blend • Ground chili pepper • clarified butter (or ghee) • little salt • Oil • Simple dough made from flour

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

eggplant (about 1 kg) for stuffing • potatoes, hollowed out • ground beef or lamb (about 500 grams) • onions, finely chopped • black pepper • salt • ground chili pepper • tomatoes, finely chopped • Tomato sauce

mixed chicken (thighs and breast) • lamb fat (tail fat) • finely chopped onion (processed in a food processor with its juice) • finely chopped parsley • tomatoes, chopped • hot pepper paste • tomato paste • Pomegranate molasses, to taste • Sumac, to taste • black pepper • Salt, to taste • chicken seasoning •

diced beef or lamb (about 500 grams) • eggplant (about 500 grams) • medium potatoes • large onions • tomatoes • basmati rice (about 400 grams) • ghee or clarified butter • beef bouillon cube • ground cinnamon • seven spice blend • tomato paste • hot chili pepper •

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

zucchini, hollowed out • eggplant, hollowed out • For the filling: • Italian rice (about 500 grams) • ground beef, coarse or fine as you prefer (about 200 grams) • Mazola margarine • corn oil (or skip the margarine and use more oil) • ground cumin • whole cumin seeds • ground cinnamon • safflower • dried mint •

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

large can fava beans (foul mudammas) • garlic, minced • water (60 ml) • lemon juice (45 ml) • tahini • cumin • salt • large yellow onion • tomato • hot chili pepper (optional)

ground beef (about 450 grams) • medium onion • medium tomatoes • pomegranate molasses • mixed spices • Salt and black pepper (to taste) • Red chili pepper (optional) • Medium-sized tortilla bread

-Minute Dough: • sugar (about 50 grams) • yeast (about 20 grams) • warm water (about 480 ml) • salt (about 1.5 grams) • all-purpose flour (about 625 grams) • vegetable oil (about 120 ml) • Filling Ingredients: • ground beef (about 450 grams) • tomatoes, finely chopped • onions, finely chopped • olive oil (about 120 ml) •

flour (about 315 grams) • sugar • yeast • salt • water (about 120 ml) • warm milk (about 120 ml) • Filling: • ground beef (about 1 kilogram) • large onion • tomatoes • chili pepper • salt •

For the dough: • sifted flour (about 1 kilogram) • sugar • yeast • salt • plain yogurt (120 ml) • vegetable oil (120 ml) • powdered milk • warm water (480 ml), or as needed depending on the flour type • For the filling: • ground beef or lamb (about 1 kilogram) • tomatoes, finely chopped •

ground beef and 1.1 lbs ground lamb (500 grams each) • tomatoes, finely chopped (about 1 kg, use 2.2 lbs tomatoes for every 2.2 lbs meat) • large onions, finely chopped or grated • allspice • mixed spices • salt • black pepper • Hot chili pepper, to taste • For the dough: • flour (about 625 grams) • water (about 480 ml) • salt •

finely ground beef or lamb • coarsely ground beef or lamb • medium onions • bulgur wheat (about 270 grams) • kibbeh spice mix (about 30 grams) • ground chili pepper • Salt to taste • Almonds and pine nuts • black pepper • seven spice blend

lean beef (about 500 grams) • onion • espresso cup fine bulgur wheat (you can add more if desired) • kibbeh spice mix • cumin • mint leaves • hot chili pepper • Salt to taste • Black pepper to taste • espresso cup water • olive oil

fine brown bulgur for kibbeh (about 180 grams) • fully ripe fresh tomatoes (about 1 kilogram) • fresh basil leaves (about 15 grams) • fresh marjoram leaves (about 5 grams) • fresh mint leaves only (about 15 grams) • medium onion • fresh chili pepper (to taste) • olive oil (about 120 ml) • fresh green onions • fresh parsley leaves only (about 10 grams) • kibbeh spice blend

finely ground beef or lamb • fresh parsley • small onion, finely chopped • Black pepper • -spice blend • Ground chili pepper

cooked chickpeas (about 330 grams) • plain yogurt (about 30 grams) • tahini (about 30 grams) • garlic, finely minced • Olive oil • little water • ground cumin • ground chili pepper • Juice of 1 lemon • Salt to taste