Red Shish Tawook Sandwich

Name: Red Shish Tawook Sandwich
Yield: Serves 2 servings
Ingredients: 1.1 lbs pre-marinated shish tawook (about 500 grams); 4 medium potatoes, cut into fries; Pickled cucumbers, pickled wild cucumbers, or pickled beets, as desired; Ketchup, as desired; Garlic sauce, as desired; Cabbage salad with lemon or mayonnaise:; 2 cups shredded cabbage (about 140 grams); 1 clove garlic, minced; Pinch salt; Lemon juice; 2 cups shredded cabbage (about 140 grams); 4 tablespoons mayonnaise (about 60 grams); Pinch sugar; Pinch white pepper; Pinch salt

lina elhifnawy @linaelhifnawy45

Red Shish Tawook Sandwich

lina elhifnawy @linaelhifnawy45

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Ingredients

Serves 2 servings

1.1 lbspre-marinated shish tawook (about 500 grams)
4medium potatoes, cut into fries
Pickled cucumbers, pickled wild cucumbers, or pickled beets, as desired
Ketchup, as desired
Garlic sauce, as desired
Cabbage salad with lemon or mayonnaise:
2 cupsshredded cabbage (about 140 grams)
1 clovegarlic, minced
Pinchsalt
Lemon juice
2 cupsshredded cabbage (about 140 grams)
4 tablespoonsmayonnaise (about 60 grams)
Pinchsugar
Pinchwhite pepper
Pinchsalt

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Steps

1

Place the shish tawook in a skillet, cover, and cook over low heat without oil. After a short time, the chicken will release its juices.
2

Let the chicken cook in its own juices until done.
3

Once the liquid has evaporated, stir the chicken for a few minutes until lightly browned.
4

Serve with French fries and cabbage salad with either mayonnaise or lemon, as you prefer.
5

To make a sandwich, spread creamy garlic sauce on bread, add the shish tawook, fries, and pickles, and serve with the cabbage salad on the side.