Green pepper

zucchini (about 2 kg) • green bell peppers • Egyptian rice (about 400 grams) • finely ground beef with a little fat (about 100 grams) • garlic cloves • black pepper • ground cinnamon • citric acid (or substitute with 2 teaspoons lemon juice) • dried mint • tomato paste (for the rice) • tomato paste (for the sauce) • Salt

sausage • onion • very hot green pepper • eggplants • garlic • very hot red peppers • salt • lemon • Bread dough with arugula seeds for the meal • oil • Indian curry powder for seasoning the sausage

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

pizza flour (about 190 grams) • instant yeast • salt • egg white • sugar • Water, as needed for kneading • oil • For the topping: • ground beef (about 450 grams) • large onion, finely chopped • tomatoes • small green bell pepper •

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

cucumber • tomato • radish • mint • za'atar chips (za'atar rolls) • green bell pepper • lettuce • onion • red cabbage • purslane • red wine vinegar • lemon juice •

tomato • lettuce (about 50 grams) • radishes • green bell pepper • cucumber • carrot • fresh mint • parsley • For the dressing: • sumac • lemon • pomegranate molasses •

Potato Filling: • large potato, finely chopped • onion, finely chopped • green bell pepper, finely chopped • curry powder • Salt and pepper • olive oil • Ground Beef Filling: • ground beef (about 225 grams) • onion, finely chopped • olive oil • cumin •

shish tawook (marinated chicken breast pieces) • onions • green bell peppers • red bell pepper • corn (about 165 grams) • potatoes • lemon juice (about 240 ml) • orange juice (about 120 ml) • garlic, minced • Himalayan salt • shish tawook spice blend • black pepper •

rotini pasta • Cherry tomatoes, as desired • Sliced olives, as desired • green bell pepper, chopped • corn • Cucumber, chopped, as desired • mayonnaise (about 30 grams) • mustard (about 15 grams) • Juice of 1 lemon • Black pepper • Salt • Oregano

Potatoes, • Onion • Garlic • Fresh cilantro • Ground coriander • Salt • Paprika • spice blend • White pepper • Cumin • Oil for frying • Hot or sweet green pepper, as desired

For the dough: • all-purpose flour (about 500 grams) • sugar • instant yeast • warm milk (about 360 ml) • vegetable oil (about 120 ml) • salt • For the filling: • ground beef (about 450 grams) • chopped parsley (about 30 grams) • tomatoes • large onion •

Dough Ingredients • flour (about 4 cups flour or 1 kilogram) • sugar • salt • powdered milk • yeast • Water for kneading, • (No oil) • Meat Topping Ingredients • ground beef or lamb (about 500 grams) • large onion, finely chopped • tomatoes, finely chopped •

For the dough: • all-purpose flour (about 1 kilogram) • active dry yeast • vegetable oil (small cup, about 60 ml) • salt • sugar • water (about 480 ml) • For the filling: • ground beef (about 1/2 kilogram), finely ground • small tomatoes, finely chopped • chopped parsley • small onion, grated •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

mixed chicken (thighs and breast) • lamb fat (tail fat) • finely chopped onion (processed in a food processor with its juice) • finely chopped parsley • tomatoes, chopped • hot pepper paste • tomato paste • Pomegranate molasses, to taste • Sumac, to taste • black pepper • Salt, to taste • chicken seasoning •

boneless, skinless chicken breast • large onions, sliced into wedges • green bell pepper, sliced into strips • medium tomatoes, peeled and finely chopped • (about 360 ml) basmati rice, rinsed and soaked for 15 minutes in hot water • butter • vegetable oil • mustard • ground black pepper • ground cardamom • ground cinnamon • ground cloves •

small eggplants • small zucchini • green bell peppers, sweet • ground lamb, finely ground, with some fat • lamb, large chunks, fatty • lamb bones • (about 400 grams) short-grain rice, soaked, washed, and well-drained • tomato paste • lemon juice • vegetable oil • garlic, finely crushed • Salt •

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

ground beef or lamb for kebab (1 kilogram) • onions • garlic • parsley • green bell pepper • red bell pepper • salt • Oil • water (about 60 ml)

For the dough: 4 cups flour (about 500 grams) • olive oil or any neutral oil (60 ml) • yeast • sugar • salt. Warm water as needed • For the filling: 1 pound ground beef (about 450 grams) • tomatoes, grated and drained of excess water • onions, finely chopped (or more, as you prefer) • Green bell pepper, red bell pepper • minced garlic • parsley, finely chopped • tomato paste •

ground beef (1 kilogram) • Salt • Black pepper • butter • pine nuts • Sauce ingredients • tomatoes, peeled and finely chopped • red bell pepper, thinly sliced • green bell pepper, thinly sliced • onions, sliced into wedges • garlic cloves, thinly sliced • tomato paste •

coarse bulgur (about 180 grams) • pre-salted chicken broth (about 480 ml) • vermicelli noodles (about 50 grams) • small onion • vegetable oil • tomatoes (for the tomato sauce) (about 1 kg) • large onion • green bell pepper • dried cilantro • cooked hot pepper paste • black pepper • ground cumin •

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

(about 45 grams) finely ground kibbeh meat • fine bulgur wheat (about 2 1/2 cups) • ground beef or lamb (about 2 1/2 cups) • onions • onions for the filling • sprigs of basil • hot red pepper • green bell pepper • cumin • black pepper • kibbeh spices

ground beef or lamb (about 1 kg) • potatoes, cut into cubes • artichoke hearts, cut into cubes • red bell pepper, 1 green bell pepper, 1 yellow bell pepper • onions, sliced • Oil, salt • Mixed seven-spice blend • Ground cinnamon • For garnish: 2 tomatoes, sliced

eggs • ripe red tomatoes, chopped (about 2 kg) • green bell pepper, diced small • large onion, diced small • garlic, sliced • salt • black pepper • sweet paprika • ground cinnamon • olive oil • Parsley leaves, for garnish

eggplants • tomatoes • green bell pepper • onion • parsley • Juice of 2 lemons • little oil • garlic, minced • Salt • Black pepper • For garnish: • Parsley •