Ground wheat

fine bulgur wheat (about 1 kg) • ground beef or lamb (about 500 grams) • salt, or to taste • black pepper • ground cinnamon • For the filling: • medium onions • ground beef or lamb (about 1 kg) • Salt • Black pepper • Sumac • For garnish •

fine bulgur wheat • lean beef, finely ground • onion • black pepper • Salt to taste • Red pepper paste • For the filling • ground veal • walnuts (about 100 grams) • Salt to taste • Black pepper to taste • vegetable ghee or shortening •

fine bulgur wheat (about 1 kilogram) • lean beef (about 500 grams) • onion • paprika • dried basil • For the filling: • ground beef (about 1 kilogram) • large onions, finely chopped

fine bulgur wheat • ground beef for kibbeh dough • coarsely ground beef • allspice • salt • large onions

bulgur wheat • all-purpose flour • boiling water • oil • onion • white pepper • salt • Filling: • ground beef • onion • salt • black pepper •

For the kibbeh dough, you’ll need: • fine bulgur wheat (about 170 grams) • fine semolina or cracked wheat (about 170 grams) • Warm water, • lean ground beef or lamb (about 225 grams) • Salt and mixed spices • Onion juice • Ground beef or lamb • Chopped onion • Mixed spices, black pepper, and salt • pomegranate molasses • Pine nuts or walnuts (or any nuts you like)

fine bulgur wheat, half yellow and half brown • sweet paprika • red pepper flakes • kibbeh spice mix • dried mint • salt • Warm water • For the filling: • ground beef or lamb • onions • red pepper flakes • sweet paprika •

bulgur wheat (about 480 grams) • coarsely ground beef (about 450 grams) • Spices and salt, to mix with the dough • ground beef (about 450 grams) • large onion • spice mix • Salt and pepper • Pomegranate molasses

(about 45 grams) finely ground kibbeh meat • fine bulgur wheat (about 2 1/2 cups) • ground beef or lamb (about 2 1/2 cups) • onions • onions for the filling • sprigs of basil • hot red pepper • green bell pepper • cumin • black pepper • kibbeh spices

ground beef or lamb for kibbeh • fine bulgur wheat • Kibbeh spices • Salt • cumin • For the filling: • ground beef or lamb • medium onions, finely chopped • Mixed spices • Salt

fine bulgur wheat (about 1 kilogram) • finely ground beef or lamb (about 500 grams) • onion • little flour • Kibbeh spice mix • Basil • Hot pepper • For the filling: • ground beef or lamb (about 500 grams) • onions • blanched almonds • little oil •

fine bulgur wheat (about 1 kilogram) • lean ground beef or lamb for kibbeh (about 500 grams) • Kibbeh spice blend • cinnamon • cumin • For the filling: • Finely chopped onion • Ground beef or lamb • allspice • Salt • Vegetable oil • seven spice blend •

fine bulgur wheat, minus 1 1/2 cups (set those aside for another recipe) • medium onion, finely chopped • pita bread, cut up and soaked in water • egg white • paprika • black pepper • cumin • dried mint • salt • water, • For the filling: • ground beef or lamb •

fine bulgur wheat (about 300 grams) • seven spice blend • Black pepper • Ground cumin (if available) • Water as needed to soak the bulgur • (about 70 grams) pounded beef or lamb • Salt to taste • For the filling: • (about 30 grams) coarsely ground beef or lamb • medium onions • seven spice blend • Salt to taste •

white bulgur wheat (about 500 grams) • finely ground beef (about 125 grams) • ice-cold water (about 1.2 liters) • onion • kibbeh spices • salt • Filling: • large onions • ground beef (about 70 grams) • spices • salt • Nuts (such as pine nuts or walnuts)

bulgur wheat (about 1 kilogram) • finely ground beef or lamb (about 1 kilogram) • coarsely ground beef or lamb (about 0.5 kilogram) • onions • blanched almonds (about 100 grams) • vegetable oil for frying (about 1 liter) • Salt and chili pepper to taste • kibbeh spices • fresh basil leaves if available, or use dried basil

wheat • sugar • milk • water for boiling the wheat • ground mastic pieces • little orange blossom water and rose water • Nuts as desired • cornstarch

peeled wheat • chicken breasts • butter or ghee • Aromatic ingredients for boiling the chicken 👇 • (Cinnamon sticks / • Bay leaves / • Cardamom pods / • onion / • / • Whole black pepper / • carrot) • Salt to taste •

finely ground meat (kibbeh meat) • fine bulgur • kamouneh (a mix of 1 cup fine bulgur with onion and spices: fresh mint, cumin, basil, rose, ground cinnamon, black pepper, chili, bell pepper) a small amount of each type ground with the bulgur to make kamouneh • For the filling: 400 g coarsely ground meat • large onions • Oil • Salt • seven spices • sweet spice • black pepper

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

fine bulgur wheat for kibbeh • lean beef, pounded or ground for kibbeh dough • finely ground beef for filling • large onions • Salt • Black pepper • Vegetable oil for deep frying • clarified butter (about 30 grams) • Pine nuts or walnuts for the filling

finely ground beef (500 grams) • fine bulgur wheat • salt • kibbeh spice mix or seven spice blend • coarsely ground beef (500 grams) • small onions, finely chopped • salt • spice blend • ground cinnamon • walnuts, finely chopped

finely ground beef for kibbeh • fine bulgur wheat for kibbeh • kibbeh spices • onion, finely chopped • fresh or dried basil • dried marjoram • salt, or to taste • Red pepper, to taste • shredded mozzarella cheese (about 115 grams) • Water, as needed for the kibbeh mixture • Oil for frying

finely ground beef (500 grams) • bulgur wheat (500 grams) • ground red pepper • kibbeh spice mix • Salt to taste • seven spice (baharat) • For the filling: • ground beef (500 grams) • kibbeh spice mix • seven spice (baharat) • salt • onions, diced (500 grams) •

olive oil • chopped onions • grated tomatoes • cooked ground beef (or cured meat) • black pepper • salt, or to taste • coarse bulgur • water (about 355 ml) • tomato paste

zucchini (about 2 kg) • bulgur for cooking (about 270 grams) • ground beef (about 300 grams) • tomato paste • salt • dried mint • vegetable oil • allspice • ground cinnamon • garlic, minced • water (about 5 liters) • tomato paste (about 120 grams) •

lean ground beef or lamb, finely ground or pounded • fine brown bulgur wheat • finely chopped onion • kibbeh spices • marjoram • fresh mint • black pepper • vegetable oil • coarsely ground beef or lamb • chopped onion • vegetable oil • pine nuts •

coarse bulgur (white or brown, whichever is available) (about 270 grams) • water (about 710 ml) • large onion, finely diced • garlic, finely chopped • vegetable oil (about 45 ml) • salt (about 15 grams) • ground cumin (about 2 grams) • allspice (about 2 grams) • ground cinnamon (about 1 gram) • tomato paste (about 45 grams)

coarse bulgur (about 180 grams) • pre-salted chicken broth (about 480 ml) • vermicelli noodles (about 50 grams) • small onion • vegetable oil • tomatoes (for the tomato sauce) (about 1 kg) • large onion • green bell pepper • dried cilantro • cooked hot pepper paste • black pepper • ground cumin •

ground beef or lamb (1 kilogram) • walnuts (about 100 grams) • onions • fine bulgur wheat (about 480 grams) • dried mint • cumin • salt • Oil for frying