Leafy green

Swiss chard (about 4.5 lbs or 2 kg) • Water for boiling • potatoes, sliced into rounds • tomatoes, sliced into rounds • short-grain rice (about 300 grams) • (about 450 grams) tomatoes, finely chopped • onions, finely chopped • parsley, finely chopped • fresh mint • sumac • fresh lemon juice, or more to taste • salt •

cabbage • short-grain rice (about 285 grams) for the filling • Fresh mint • grated tomatoes • Black pepper • Salt • Bouillon powder • Oil

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

cabbage • short-grain rice (about 1 kilogram) • ground beef or lamb (about 500 grams) • tomato paste • garlic • olive oil (about 240 ml) • little pomegranate molasses • dried mint • red pepper • sweet paprika

Dough recipe from my page • spinach, washed and chopped • onions, chopped • tomato, chopped • Salt, allspice, and black pepper to taste • Olive oil • Juice of 1 lemon • sumac

spinach (about 450 grams) • fine bulgur (about 40 grams) • tomato • onion • fresh mint, chopped • Olive oil • Lemon juice • salt • dried mint • Romaine lettuce • Lemon • Pomegranate seeds

flour (about 12 cups) • warm water (plus 1 cup extra as needed) • sugar • instant yeast • olive oil • white vinegar • salt • powdered milk • large bunches spinach • sweet and sour pomegranate seeds (or regular pomegranate seeds) • large onions, finely chopped • sumac •

spinach • large onions • sumac • salt • black pepper • lemon juice (from about 3 lemons) • pomegranate molasses • olive oil

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

large bunch Swiss chard leaves • short-grain rice (about 400 grams) • ground beef (about 250 grams) • salt • seven spice blend • clarified butter or ghee • lemon juice (about 240 ml) • large potato

Swiss chard • For the filling: • ground beef with some fat • (about 400 grams) short-grain rice, rinsed • parsley, washed and chopped • tomatoes, finely chopped • garlic, minced • vegetable oil or 2 tablespoons clarified butter (samneh) • black pepper • salt • cinnamon • pomegranate molasses, to taste •

cabbage (about 2 kg) • ground beef (about 150 grams) • short-grain rice (about 400 grams) • grated tomatoes • tomato paste • grated onion • garlic, minced • oil • salt, or to taste • ground cumin • ground cinnamon • dried coriander •

all-purpose flour (about 625 grams) • warm water (about 480 ml) • instant yeast (about 18 grams) • sugar (about 25 grams) • powdered milk (about 16 grams) • vegetable oil (about 120 ml) • salt (about 8 grams) • Spinach • sumac (about 24 grams) • Juice of 1 lemon • salt • onion, finely chopped •

For the dough: • flour (about 1 kilogram) • sugar • salt • yeast • milk powder • Lukewarm water, as needed (amount may vary depending on the flour) • small cup vegetable oil (about 3 ounces or 90 ml) • For the fillings: • onions • large bunch spinach • wild thyme (za'atar) •

For the Dough • flour (about 375 grams) • water (about 240 ml) • olive oil (about 60 ml) • salt • sugar • yeast • For the Spinach Filling • spinach, cleaned and finely chopped (about 450 grams) • medium onion, chopped • Salt • sumac •

spinach • cooked chickpeas • finely ground beef • onion, finely chopped • lemon juice 🍋 • crushed garlic • ghee • water • bouillon cubes • hot pepper • Small pinch of salt • Black pepper •

coarsely chopped cabbage • vegetable oil • finely ground meat • beef broth or (water with 2 beef bouillon cubes) • garlic, finely minced (about 5 cloves) • dried mint • ground cumin • seven spice • ground cinnamon • Salt to taste, depending on the saltiness of the broth • ground black pepper • basmati rice, washed and well-drained •

Medium-sized cabbage • Egyptian rice (small grain) • ground beef (about 300 grams) • Lebanese seven spices (similar to Ras el Hanout in Algeria) • hot paprika • cumin • salt • onion, chopped • garlic • Dried mint • pomegranate molasses, can be substituted with lemon juice • Water •

spinach • fresh or canned mushrooms, sliced • olive oil • or 2 cubes butter • large onion, diced • Salt to taste • ground cinnamon • white pepper • ground coriander • fresh lemon zest • Fresh lemon juice • green onions, thinly sliced

Spaghetti (1 pound) • Salted water for boiling • frozen or fresh spinach • tomatoes • small onion • garlic • vegetable oil • ground cumin • ground cinnamon • black pepper • tomato paste • vegetable bouillon cube •

Swiss chard (washed, chopped) • brown lentils (washed, drained) • large potato, diced (optional) • carrot, diced (optional) • hot water • bouillon cubes dissolved in water (optional) • olive oil • large onion, chopped • heaping teaspoon crushed garlic • fresh cilantro, chopped • each of: • Salt •

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water

parsley • fresh mint • Green onions or regular onions • leaves of lettuce (optional) • Fine bulgur wheat • Tomatoes • Freshly squeezed lemon juice • Salt • Olive oil • Sumac (optional)

tomatoes • cucumbers • parsley • mint • lettuce • purslane • small onion • pomegranate molasses • salt • olive oil

Romaine lettuce • Cucumber • Tomato • Bell pepper • Mint • Sumac • Lemon juice • Olive oil • Salt, to taste • Arugula • Radish

Romaine lettuce • Cucumber • Tomato • Radish • Parsley • Fresh mint • lemons • sumac • olive oil

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •

romaine lettuce • tomato • cucumbers • carrot • arugula • fresh mint • green onions • parsley • Juice of 1 lemon • Olive oil • Salt to taste • Sumac •

ready-made falafel mix • room temperature water (or as needed) • salt (or to taste) • pita bread • tomato • fresh mint and parsley leaves • shredded lettuce • sliced pickled cucumbers and turnips • tahini sauce • vegetable oil

cucumber • tomato • radish • mint • za'atar chips (za'atar rolls) • green bell pepper • lettuce • onion • red cabbage • purslane • red wine vinegar • lemon juice •