Spinach Fatayer 👍

Name: Spinach Fatayer 👍
Ingredients: For the Dough; 3 cups flour (about 375 grams); 1 cup water (about 240 ml); 1/4 cup olive oil (about 60 ml); 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons yeast; For the Spinach Filling; 1 pound spinach, cleaned and finely chopped (about 450 grams); 1 medium onion, chopped; Salt; 1 tablespoon sumac; 1/4 cup olive oil (about 60 ml); 1/2 teaspoon chili flakes; 1/4 cup lemon juice (about 60 ml); 2 tablespoons pine nuts; Pomegranate molasses, to taste

Iman @iman

لبنان

So delicious! The crust is crispy on the outside and soft on the inside. 😋😋

Iman @iman

لبنان

So delicious! The crust is crispy on the outside and soft on the inside. 😋😋

Saved

Ingredients

For the Dough
3 cupsflour (about 375 grams)
1 cupwater (about 240 ml)
1/4 cupolive oil (about 60 ml)
1 teaspoonsalt
1 teaspoonsugar
2 teaspoonsyeast
For the Spinach Filling
1 poundspinach, cleaned and finely chopped (about 450 grams)
1medium onion, chopped
Salt
1 tablespoonsumac
1/4 cupolive oil (about 60 ml)
1/2 teaspoonchili flakes
1/4 cuplemon juice (about 60 ml)
2 tablespoonspine nuts
Pomegranate molasses, to taste

Saved

Steps

1

Mix the dough ingredients together and knead by hand or with a stand mixer for 5 minutes. Let the dough rest in a warm place for about 40 minutes.
2

Mix all the filling ingredients together.
3

Roll out the dough and cut into circles. Place the filling in the center of each circle, making sure not to add any liquid to avoid making the dough soggy when sealing.
4

Fold the dough over the filling into a triangle shape. Place the pastries on a greased baking sheet, brush the tops with oil, and bake in a preheated oven until golden brown.
5

Note: When the pastries start to brown, brush them with oil again to get a crispy crust on the outside and a soft inside.
6

Enjoy!