Lemon grind

cooked chickpeas (about 500 grams) • garlic • Juice of 2 lemons • ground cumin • salt • olive oil

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

fine bulgur wheat (about 1 kg) • ground beef or lamb (about 500 grams) • salt, or to taste • black pepper • ground cinnamon • For the filling: • medium onions • ground beef or lamb (about 1 kg) • Salt • Black pepper • Sumac • For garnish •

dried chickpeas (about 400 grams) • dried fava beans (about 400 grams) • cilantro • parsley • fresh mint • garlic • onion • salt • cumin • mixed spices • vegetable oil (about 1 liter) for frying • sesame seeds (about 150 grams), for garnish •

fava beans (about 170 grams) • garlic cloves • lemons • Salt • Olive oil • Cumin

zucchini (about 2 kg) • green bell peppers • Egyptian rice (about 400 grams) • finely ground beef with a little fat (about 100 grams) • garlic cloves • black pepper • ground cinnamon • citric acid (or substitute with 2 teaspoons lemon juice) • dried mint • tomato paste (for the rice) • tomato paste (for the sauce) • Salt

chickpeas • pita breads • garlic • plain yogurt (about 360 ml) • tahini (about 240 ml) • lemon juice

cooked fava beans • large tomato • onion • hot pepper • tomato paste • Juice of 3 lemons • garlic cloves • Salt • black pepper • cumin • Olive oil

small red lentils (about 400 grams; you can use large red lentils if needed) • zucchini (about 500 grams) • broccoli (about 500 grams) • ground cumin • medium onions • garlic • dried mint • lemon juice (about 240 ml) • all-purpose flour • water (120 ml) to dissolve the flour • Enough water to cover the ingredients, plus a little extra • Salt •

beef steak (about 700 grams) or 5 pieces • lamb fat or a thin slice (about 50 grams) • vinegar (about 100 grams) • oil (about 25 grams) • large onion • lemon juice (about 50 grams) • small carrot (about 2 oz or 50 grams) • celery • cardamom pods • mastic (about 3 grams) • shawarma spice mix (about 7 grams) • whole cloves •

fava beans (foul mudammas) • chickpeas • large tomato, finely chopped • Juice of 1 lemon • tahini • garlic, crushed • cumin • Salt • Olive oil • Fresh mint leaves, for garnish

finely ground beef or lamb for kibbeh (500 grams) • fine bulgur wheat (500 grams) • onions • Salt • kibbeh spice mix • Fresh basil • Fresh marjoram • Peel of 1 small lemon • Pine nuts or walnuts • Vegetable oil • ground beef or lamb for the filling (25 grams) • -spice blend

fine bulgur (about 1 kilogram) • chicken breast (about 500 grams) • small onion, finely chopped • Salt, to taste • red pepper paste • flour • ground beef or lamb with a little fat, as desired (about 1 kilogram) • small onion • Salt, black pepper, and ground red pepper, to taste • clarified butter or ghee • Walnuts or any nuts you like, as available • Tomatoes, cucumbers, parsley, lettuce, mint, olive oil, salt, and lemon juice •

Knafeh dough • For the knafeh crust: • fine semolina flour (about 320 grams) • sugar • milk (about 240 ml) • clarified butter or ghee (about 115 grams) • Orange blossom water • mozzarella cheese (about 500 grams) • akkawi cheese, rinsed, soaked, and water changed (about 500 grams) • For the syrup: • sugar (about 400 grams) • water (about 240 ml) •

For the dough • fine brown bulgur (about 640 grams) • lean ground beef (about 400 grams) • medium onion • cumin • red pepper flakes • fresh basil or mint leaves • lemon zest • Black pepper • Salt • For the filling • finely ground beef (about 450 grams) •

chicken breast • yogurt • garlic • Salt and black pepper to taste • lemon juice • sliced mushrooms • cooked corn • corn oil

cauliflower • water • lemon • garlic • Salt • black pepper • oil for frying

large eggplant • garlic • Juice of 1/2 lemon • tahini • Parsley to taste • salt

Mujadara. 2 cups lentils • coarse bulgur • large onions • olive oil • Salt • Fattoush. 4 cucumbers • tomatoes • lettuce leaves • red cabbage • white cabbage • purslane • parsley •

For the chicken: • Chicken breast as desired • Green bell pepper • Green chili pepper • garlic • Lemon juice • olive oil • tomato paste • salt • white pepper • turmeric • For the garlic sauce: •

butter • soft white bread • shredded mozzarella cheese • fine semolina • For the cream: • milk • sugar • rose water • For the syrup: • sugar • water • lemon •

beef cut for shawarma with fat • hot peppers • ripe tomatoes • onions • balsamic vinegar • pomegranate molasses • beef shawarma spice • chicken shawarma spice • paprika • cumin • Salt to taste • Tartour Sauce: •

lettuce • cucumbers • tomatoes • carrot • bell pepper • radishes • mint • small bunch thyme • parsley • garlic • olive oil • pomegranate molasses •

dried chickpeas, soaked overnight • Small bunch of parsley • onion • Garlic • Salt • Hot pepper • ground coriander • cumin • sesame seeds • baking powder • baking soda • Water •

burger buns, crust removed and crumbled • clarified butter • orange blossom water • Filling: • milk • sugar • cornstarch • burger bun filling • plain cream, if available • mozzarella cheese • rose water • For garnish: •

lettuce • cilantro • mint • purslane • cucumbers • radishes • green bell pepper • red bell pepper • white onion • green onion • garlic • pomegranate molasses •

Cauliflower florets, as much as available • Potatoes, as desired (I used an equal amount to the cauliflower) • Tahini • garlic • lemon or lemon juice • Salt, to taste • finely chopped parsley (optional) • Olive oil (optional)

sesame seeds • peeled and ground peanuts • powdered sugar • flour • baking powder • eggs • Grated lemon zest • orange blossom water • jam (any available type) • sesame seeds for garnish • Optional: Half a walnut on top of each piece for garnish

chicken, boneless • vegetable oil • yogurt • small cup white vinegar • ketchup • garlic • little lemon juice • Coarse salt • Fine salt • Red pepper • Curry powder • spice blend •

Boneless chicken breast • yogurt • vinegar • large lemon • garlic • olive oil • black pepper • dried cilantro • ground cinnamon • cumin • salt • Garlic sauce: •