Lemon sumac

chicken, cleaned and cut lengthwise • lemons • Lemon zest • Vegetable oil • garlic, crushed • Hot chili sauce • Spices: • Paprika • Curry powder • Ground cilantro • spice blend • Garlic powder •

fine bulgur wheat (about 1 kg) • ground beef or lamb (about 500 grams) • salt, or to taste • black pepper • ground cinnamon • For the filling: • medium onions • ground beef or lamb (about 1 kg) • Salt • Black pepper • Sumac • For garnish •

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

parsley • fresh mint • Green onions or regular onions • leaves of lettuce (optional) • Fine bulgur wheat • Tomatoes • Freshly squeezed lemon juice • Salt • Olive oil • Sumac (optional)

Swiss chard (about 4.5 lbs or 2 kg) • Water for boiling • potatoes, sliced into rounds • tomatoes, sliced into rounds • short-grain rice (about 300 grams) • (about 450 grams) tomatoes, finely chopped • onions, finely chopped • parsley, finely chopped • fresh mint • sumac • fresh lemon juice, or more to taste • salt •

Romaine lettuce • Cucumber • Tomato • Bell pepper • Mint • Sumac • Lemon juice • Olive oil • Salt, to taste • Arugula • Radish

Romaine lettuce • Cucumber • Tomato • Radish • Parsley • Fresh mint • lemons • sumac • olive oil

romaine lettuce • tomato • cucumbers • carrot • arugula • fresh mint • green onions • parsley • Juice of 1 lemon • Olive oil • Salt to taste • Sumac •

cucumber • tomato • radish • mint • za'atar chips (za'atar rolls) • green bell pepper • lettuce • onion • red cabbage • purslane • red wine vinegar • lemon juice •

lettuce • parsley • cabbage • mint • cucumbers • medium tomatoes • carrot • sweet bell pepper • Juice of 1 lemon • pomegranate molasses • olive oil • sumac •

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

tomato • lettuce (about 50 grams) • radishes • green bell pepper • cucumber • carrot • fresh mint • parsley • For the dressing: • sumac • lemon • pomegranate molasses •

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

cooked grape leaves • toasted pita bread cubes • plain yogurt (about 480 ml) • tahini • fresh lemon juice • Mashed garlic, to taste • Salt, to taste • ground cumin • dried mint • ground sumac

Dough recipe from my page • spinach, washed and chopped • onions, chopped • tomato, chopped • Salt, allspice, and black pepper to taste • Olive oil • Juice of 1 lemon • sumac

flour (about 12 cups) • warm water (plus 1 cup extra as needed) • sugar • instant yeast • olive oil • white vinegar • salt • powdered milk • large bunches spinach • sweet and sour pomegranate seeds (or regular pomegranate seeds) • large onions, finely chopped • sumac •

spinach • large onions • sumac • salt • black pepper • lemon juice (from about 3 lemons) • pomegranate molasses • olive oil

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

eggplants • potatoes • pickled cucumbers • pickled turnips • tomatoes • lettuce • cooked chickpeas (about 165 grams) • chicken breast • lettuce • small jar mayonnaise • lemon • plain yogurt •

coarse bulgur, rinsed (about 180 grams) • lentils, rinsed (about 100 grams) • olive oil (about 120 ml) • onion • Salt to taste • parsley • Slightly less than 1/2 bunch each of thyme, mint, and purslane • tomatoes • cucumbers • radishes • little pomegranate molasses, lemon juice, sumac, and salt

large tomatoes • cucumbers • lettuce • fresh thyme • fresh mint • purslane (or substitute with watercress) • fresh parsley • large onion • Salt • seven spice • sumac • vinegar •

tomatoes • cucumbers • lettuce leaves • small green cabbage • small red cabbage • small bunch fresh mint leaves • small bunch parsley • green onions • bell pepper • carrots • pomegranate • radishes •

tomatoes • cucumbers • romaine lettuce • green cabbage • fresh mint leaves • parsley • green onions • sweet bell pepper • radishes • beet (optional) • carrots • pomegranate •

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

(about 12 cups) all-purpose flour (unbleached) • instant yeast • sugar • powdered milk • salt • vegetable oil (60 ml) • (about 3 cups) warm to hot water, or more as needed • (about 2.2 lbs or 6 bunches) purslane, chopped • (about 1 lb) tomatoes, diced • sour pomegranate seeds • salt • olive oil •

ground beef or lamb (1 kg), mixed by the butcher with 1 small onion, a pinch of parsley, and salt • parsley • onion • tomato • tahini (about 240 ml) • garlic clove • Salt • sumac • Juice of 1 lemon

all-purpose flour (about 625 grams) • warm water (about 480 ml) • instant yeast (about 18 grams) • sugar (about 25 grams) • powdered milk (about 16 grams) • vegetable oil (about 120 ml) • salt (about 8 grams) • Spinach • sumac (about 24 grams) • Juice of 1 lemon • salt • onion, finely chopped •

grape leaves (about 0.5 kg) • Egyptian rice (short-grain rice) • parsley, chopped • mint, chopped • tomatoes • onion • Lemon juice, to taste • little olive oil • Salt, to taste • Hot pepper, to taste • sumac • potato, sliced into rounds

For the Dough • flour (about 375 grams) • water (about 240 ml) • olive oil (about 60 ml) • salt • sugar • yeast • For the Spinach Filling • spinach, cleaned and finely chopped (about 450 grams) • medium onion, chopped • Salt • sumac •