Onions based

large Indian onions • cornstarch (about 40 grams) for storage

medium onions, sliced • butter (about 28 grams) • olive oil (about 60 ml) • all-purpose flour (about 16 grams) • sugar (about 25 grams) • minced garlic • Spices: a pinch of salt, a pinch of black pepper, a pinch of dried thyme • Toasted baguette • shredded mozzarella cheese (about 113 grams)

fresh mushrooms (1 kilogram) • onions • Salt and black pepper to taste • olive oil

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water

Potatoes, • Onion • Garlic • Fresh cilantro • Ground coriander • Salt • Paprika • spice blend • White pepper • Cumin • Oil for frying • Hot or sweet green pepper, as desired

fine bulgur (about 255 grams) • fine semolina (about 255 grams) • ground cumin • salt • warm water (about 590 ml), plus a little more or less as needed • Ground beef sautéed with onions and spices

ground beef or lamb (1 kg), mixed by the butcher with 1 small onion, a pinch of parsley, and salt • parsley • onion • tomato • tahini (about 240 ml) • garlic clove • Salt • sumac • Juice of 1 lemon

basmati rice (about 200 grams) • lentils (about 200 grams) • Oil • Salt • Bouillon • Water • onions

For the kofta: • ground beef or lamb (500 grams) • small onion, very finely chopped • parsley, finely chopped • Salt and spices • whole tomatoes • onions • For the rice: • basmati rice (about 400 grams) • water (about 950 ml) • butter • salt •

medium potatoes 🥔 • medium onions, finely chopped • Salt to taste • dried mint • About 1/2 cup (120 ml) oil for frying the onions • You can add any spices you like

kofta (ground beef mixed with onion, parsley, and spices) • French fries • Hummus with tahini • Tomato • Parsley salad

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

cilantro • onion • salt, pepper, and sumac

chicken thighs • potatoes • onions • paprika • bouillon powder • dried onion and garlic • black pepper • cinnamon • oil • salt

For the kofta: • ground beef • medium onion, finely chopped • parsley, finely chopped • seven spices • paprika • black pepper • Salt to taste • For the tahini sauce: • tahini • yogurt • water •

soft labneh • finely chopped onion • chopped parsley • chopped walnuts • olive oil • salt to taste

finely ground meat (kibbeh meat) • fine bulgur • kamouneh (a mix of 1 cup fine bulgur with onion and spices: fresh mint, cumin, basil, rose, ground cinnamon, black pepper, chili, bell pepper) a small amount of each type ground with the bulgur to make kamouneh • For the filling: 400 g coarsely ground meat • large onions • Oil • Salt • seven spices • sweet spice • black pepper

tender beef • large onions • medium tomatoes • shawarma spice • white vinegar • vegetable oil • salt

vegetable oil • finely ground beef with a little cilantro, an onion, a pinch of spice, and salt • tomatoes • green bell pepper • prepared tomato sauce • water • salt • black pepper • potatoes

yellow lentils • American or Egyptian rice • potatoes • carrots • vegetable bouillon • onions • olive oil • salt and black pepper

Dough ingredients: • all-purpose flour (1 kilogram) • vegetable oil (about 60 ml) • dry milk powder • salt • ground beef or lamb (500 grams) • onions (1 kilogram) • Salt • Black pepper • tahini (about 60 ml) • dried mint • sugar •

lamb (about 500 grams) • black pepper • Salt • tomatoes • yellow onions • red pepper paste • Biwaaz salad: • large yellow onion • parsley

finely ground beef with a piece of lamb fat (1 kg) • onion • egg yolk • sumac • black pepper • salt

yellow lentils (about 200 grams) • large onion • carrot • Celery and leek • small potato • small zucchini • garlic cloves • flat-leaf parsley • Salt and pepper to taste • ground cumin • Lemon juice to taste • butter •

split red lentils (about 400 grams) • medium onion • rice • fine bulgur • safflower • Salt and pepper to taste

red lentils (about 200 grams) • coarse bulgur (about 90 grams) • onions • Oil • Salt • lentil cooking water (about 480 ml)

ground beef or lamb (1 kilogram) • large onion, finely chopped • fresh parsley, chopped (about 30 grams) • mixed spices • black pepper • salt • vegetable oil, for frying (60 ml)

cabbage leaf • split red lentils (about 285 grams) • zucchini • carrot • medium onion • Salt • cumin • bouillon cube • Parsley • Salt, to taste

yellow lentils (about 600 grams) • onions • medium potato • carrots • olive oil • bouillon cube • cumin • salt • black pepper • mixed spices • little lemon juice, for serving • ground safflower (optional, for yellow color) •

lamb chops (about 1 kilogram) • onions, sliced • Juice of 1 lemon • Salt • Black pepper • Meat seasoning or allspice • Nutmeg • little olive oil • little white vinegar