Originally published on Cookpad Lebanon as سلطة البيواز خاصة بالكباب المشوي 😋
Steps
- 1
Pick the cilantro leaves and soak them in vinegar and salt for ten minutes, then rinse with clean water and chop finely.
- 2
Slice the onion into thin wedges, season with black pepper and sumac, and gently rub with your fingertips until the smell changes and the color becomes pinkish.
- 3
Add to the cilantro with a pinch of salt. Enjoy this delicious side with grilled kebab, roasted tomatoes, and peppers. 😋😋
- 4
I will soon share an amazing kebab recipe with an incredible taste.
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