Onions based

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste

pork • large garlic cloves • small red onions • ají cachucha peppers (or substitute 6 small sweet peppers) • lemon juice • pork lard • tomato sauce (about 120 ml) • pork broth (about 120 ml) • Salt and pepper to taste

ground chicken (about 250 grams) • Swiss chard leaves with stems • bell pepper • medium onion • garlic cloves • egg • salt • enough breadcrumbs to achieve the right consistency • pepper • cilantro

ground beef (about 250 grams) • bell pepper • medium red onion • garlic cloves • pasilla pepper • onion powder (about 7.5 grams) • garlic powder (about 5 grams) • all-purpose flour (about 90 grams) • tomato paste • dry white wine (about 40 ml) • oil • water or beef broth (about 160 ml) •

salted cod • potato • small carrots • green bell pepper • small red onion • ripe tomato • Fresh cilantro to taste (be generous) • oil • ground black pepper • Salt to taste

rice (about 285 grams) • sweet corn kernels (about 140 grams) • small bell peppers • small red onion • small garlic cloves • bay leaves • tomato puree (about 120 ml) • chicken broth (540 ml) • whole cumin seeds • oil • Salt to taste

ground pork • egg • Seasonings to taste • Breadcrumbs • Oil for frying • garlic • small piece of onion • tomato puree • About 1/2 cup water (120 ml) • salt • sugar

lettuce • hard-boiled egg • olives • chicken breast, boiled with salt and shredded • Onion, to taste • Oil, salt, and vinegar, to taste

napa cabbage • chicken breast • green bell pepper • red bell pepper • garlic • small red onions • grated carrot • tomato • oil (about 30 ml) • Salt and pepper, to taste • Shredded cheese, to taste • All-purpose seasoning, to taste

eggs • medium red onion • tomatoes • cassava flour (about 32 grams) • extra virgin olive oil • Salt, to taste

medium potatoes • carrot • eggs • mayonnaise • lemon juice • white onion • Spinach leaves, to taste • Salt and black pepper, to taste

hard-boiled eggs • Tomato sauce (I use a pasta sauce) • onion • Salt • Black pepper • hot dog or sausage • Oil

eggs • tomato purée (about 100 ml) • medium white onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic cloves • oil • Salt, to taste

ground chicken • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic • medium onions • fresh oregano leaves (or 1/2 teaspoon dried oregano) • ground cumin • breadcrumbs (about 75 grams) • salt • tomato paste • oil for sautéing • vinegar • dry white wine (about 120 ml) •

rice or 2 cups uncooked rice (about 450 grams) • chickpeas • carrot • Salt to taste • Pork • chorizo sausage • Smoked ham • Celery • Black pepper to taste • Tomato sauce • onion • bell pepper •

spaghetti (500 g) • eggs • garlic • small red onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • oil • dry white wine (50 ml) • tomato paste • Dried basil, to taste • Grated cheese, to taste • tomato sauce (sofrito de puré)

eggs • small carrot • lettuce leaves • bell pepper • green cabbage • Oil, vinegar, and salt to taste • onion

boneless, skinless chicken breast halves • garlic • medium red onion • medium white onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • smoked bacon • Seasoning powder • soy sauce • Salt and black pepper to taste

lentils (about 150 grams) • chicken thighs • egg • bell pepper • red onion • cumin, to taste • oregano, to taste • black pepper, to taste • salt, to taste

canned beef (about 400 grams) • all-purpose flour (about 500 grams) • beef broth (about 950 ml) • butter (about 28 grams) • onion • garlic • dried hot chili pepper • nutmeg • dried oregano • cayenne pepper • Salt and pepper to taste • For breading •

beef • pork • chicken, preferably boneless • okra • fresh corn, cut into pieces • black pepper to taste • grated nutmeg • garlic • small onion • aromatic herbs • vinegar • salt to taste •