Sumach

all-purpose flour (about 1.25 kg) • salt • active dry yeast • Warm water for kneading • Labneh (strained yogurt) • Red pepper paste • Salt • Dried kishk (fermented yogurt and bulgur powder) • Dried mint • Chopped tomatoes • Red pepper paste • Finely grated onion •

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water

fine bulgur wheat (about 1 kg) • ground beef or lamb (about 500 grams) • salt, or to taste • black pepper • ground cinnamon • For the filling: • medium onions • ground beef or lamb (about 1 kg) • Salt • Black pepper • Sumac • For garnish •

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

parsley • fresh mint • Green onions or regular onions • leaves of lettuce (optional) • Fine bulgur wheat • Tomatoes • Freshly squeezed lemon juice • Salt • Olive oil • Sumac (optional)

Swiss chard (about 4.5 lbs or 2 kg) • Water for boiling • potatoes, sliced into rounds • tomatoes, sliced into rounds • short-grain rice (about 300 grams) • (about 450 grams) tomatoes, finely chopped • onions, finely chopped • parsley, finely chopped • fresh mint • sumac • fresh lemon juice, or more to taste • salt •

Romaine lettuce • Cucumber • Tomato • Bell pepper • Mint • Sumac • Lemon juice • Olive oil • Salt, to taste • Arugula • Radish

Romaine lettuce • Cucumber • Tomato • Radish • Parsley • Fresh mint • lemons • sumac • olive oil

finely ground beef with a piece of lamb fat (1 kg) • onion • egg yolk • sumac • black pepper • salt

romaine lettuce • tomato • cucumbers • carrot • arugula • fresh mint • green onions • parsley • Juice of 1 lemon • Olive oil • Salt to taste • Sumac •

cucumber • tomato • radish • mint • za'atar chips (za'atar rolls) • green bell pepper • lettuce • onion • red cabbage • purslane • red wine vinegar • lemon juice •

lettuce • parsley • cabbage • mint • cucumbers • medium tomatoes • carrot • sweet bell pepper • Juice of 1 lemon • pomegranate molasses • olive oil • sumac •

all-purpose flour • warm water (about 480 ml) • oil (about 120 ml) • sugar • salt • instant yeast • For the filling: • ground beef or lamb • large onions • tomatoes • black pepper • seven spice (or allspice blend) •

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

tomato • lettuce (about 50 grams) • radishes • green bell pepper • cucumber • carrot • fresh mint • parsley • For the dressing: • sumac • lemon • pomegranate molasses •

brown lentils (about 200 grams) • water (about 950 ml) • medium onion • carrot • vegetable oil • olive oil • short-grain rice (about 50 grams) • sumac • salt • ground cumin

flour (about 4 cups) • milk • yeast • sugar • salt • warm water, more or less as needed • For the filling: • finely ground beef or lamb (about 1.1 lbs) • onions, finely chopped • red bell pepper, chopped • garlic cloves • red pepper paste •

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

cooked grape leaves • toasted pita bread cubes • plain yogurt (about 480 ml) • tahini • fresh lemon juice • Mashed garlic, to taste • Salt, to taste • ground cumin • dried mint • ground sumac

mixed chicken (thighs and breast) • lamb fat (tail fat) • finely chopped onion (processed in a food processor with its juice) • finely chopped parsley • tomatoes, chopped • hot pepper paste • tomato paste • Pomegranate molasses, to taste • Sumac, to taste • black pepper • Salt, to taste • chicken seasoning •

zucchini (about 2 kg) • grape leaves (about 1 kg) • rice (about 800 grams) • parsley • mint • green onions • tomatoes • salt • sumac • citric acid • pomegranate molasses • small cup olive oil (about 1/4 cup or 60 ml)

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

Dough recipe from my page • spinach, washed and chopped • onions, chopped • tomato, chopped • Salt, allspice, and black pepper to taste • Olive oil • Juice of 1 lemon • sumac

flour (about 12 cups) • warm water (plus 1 cup extra as needed) • sugar • instant yeast • olive oil • white vinegar • salt • powdered milk • large bunches spinach • sweet and sour pomegranate seeds (or regular pomegranate seeds) • large onions, finely chopped • sumac •

spinach • large onions • sumac • salt • black pepper • lemon juice (from about 3 lemons) • pomegranate molasses • olive oil

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

eggplants • potatoes • pickled cucumbers • pickled turnips • tomatoes • lettuce • cooked chickpeas (about 165 grams) • chicken breast • lettuce • small jar mayonnaise • lemon • plain yogurt •

coarse bulgur, rinsed (about 180 grams) • lentils, rinsed (about 100 grams) • olive oil (about 120 ml) • onion • Salt to taste • parsley • Slightly less than 1/2 bunch each of thyme, mint, and purslane • tomatoes • cucumbers • radishes • little pomegranate molasses, lemon juice, sumac, and salt