fava beans • small tomato • small cucumber • small onion • small sweet bell pepper • salt • black pepper • cumin • chopped parsley • lemon • tahini • olive oil
cooked fava beans (about 600 grams) • medium green apples • tomato • lemon juice (about 120 ml) • orange juice (about 120 ml) • olive oil (about 180 ml) • Salt • garlic clove • Green onions for garnish • Mint leaves for garnish
large can fava beans (foul mudammas) • garlic, minced • water (60 ml) • lemon juice (45 ml) • tahini • cumin • salt • large yellow onion • tomato • hot chili pepper (optional)
green beans, chopped • fresh cilantro • garlic, crushed • onion, finely chopped • cubed meat (beef or lamb, as desired) • peeled and diced red tomato • tomato paste • About 4 cups water or beef broth • Juice of 1 lemon • salt • seven spices • ground coriander •
beans (white or red, either is fine) • boneless chicken breast (or substitute with 1.1 pounds beef chunks) • chopped cilantro (not too large) • garlic (about 8 cloves) • large onions • Tomato paste • Salt and pepper • Water • rice • large cup vermicelli • Vegetable oil • regular salt •
boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •