Tomato beans

purified water (2 liters) • chicken breast • cooked chickpeas (about 250 grams) • large zucchini • medium potatoes • large carrots • large chayote squash • cilantro • onion • avocados • large chipotle chiles • oregano •

cecina (thinly sliced beef) • vegetable oil • salt • red tomatoes • tomatillo • serrano chiles • garlic • pinto beans (about 200 grams) • water (about 2 liters) • epazote

cooked pinto beans (about 1 liter) • beef ribs (about 400 grams; you can also use pork ribs) • dried guajillo chiles (or other red chiles) • dried ancho chiles • small piece onion • garlic clove • cumin • oregano • Salt and pepper to taste • Water • Plenty of flour or corn tortillas • Pico de gallo (diced tomato, onion, cilantro, and serrano pepper), to taste •

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

chicken breast • onion • tomatoes • little chicken bouillon powder • little dried epazote • little butter • Corn oil • Cooked beans • Corn tortillas • Lettuce • Queso fresco • Mexican crema •

mixed dried beans, cleaned (about 800 grams) • wheat berries, cleaned (about 200 grams) • water (4 liters) • Salt, to taste • large tomatoes, diced • medium onion, peeled and diced • colored chilaca peppers, stemmed and seeded • xoconostles, roasted, peeled, seeded, and chopped • green apple, cored and chopped • fresh mint, chopped • Juice of 1 bitter orange • anise liqueur •

Maseca corn flour • Warm water • Ground beef • Tomato • Onion • Chorizo sausage • Seasonings, to taste • Refried beans • Cheese • Oil

cooked beans (about 1/2 liter) • white onion • tomato • small bunch cilantro • guajillo chiles • Chorizo, to taste • jalapeño pepper • Crema (Mexican-style sour cream), to taste • corn tortillas (about 1/2 kg) • fresh cheese or panela cheese (about 150 grams) • Garlic, to taste • Salt •

black beans, cleaned and soaked for 2 hours (1 kg) • pork, cut into pieces (1 kg) • pork neck bones (about 1/2 kg) • garlic • long-grain white rice (about 400 grams) • jalapeño peppers • tomatoes • green onions (scallions) • cilantro • salt

black beans • corn kernels • ripe mango • tomato • onion • jalapeño pepper • celery stalk • cilantro

pinto, canary, or Peruvian beans (about 250 grams) • olive oil • onion • bacon • ham • garlic • green bell pepper • bay leaves • potato • zucchini • carrot • tomatoes •

cooked chickpeas (about 165 grams) • small red onion, finely chopped • tomato, finely chopped • cilantro, finely chopped (about 4 grams) • cucumber, finely chopped • Juice of 2 limes • tamari or soy sauce

large tomatoes or 4 Roma tomatoes (cut into quarters) • onion • garlic • dried guajillo chiles (cleaned) • canned chipotle chiles • cooked beans (about 60 grams) • olive oil • water (about 950 ml) • Bouillon to taste • Tortilla strips (totopos) • Sour cream to taste • Avocado to taste

butter (14 grams) • pork lard (14 grams) • small onion (chopped) • small tomatoes (chopped) • garlic (finely chopped) • bacon (150 grams, chopped) • Mexican-style chorizo (150 grams) • ham (100 grams, chopped) • hot dogs (sliced) • serrano pepper (seeded and chopped) • chopped cilantro (4 grams) • pork cracklings (to taste) •

onion (about 200 grams) • cooked beans (about 440 grams) • rice (about 250 grams) • eggs • chili pepper (about 20 grams) • tomato (about 250 grams) • Salt to taste • Water • oil (90 ml)

corn tortillas • beans or 1 1/2 cups cooked beans with broth • evaporated milk • pickled chipotle pepper • tomatoes, thinly sliced • onion, thinly sliced • chicken bouillon cube • cooked chicken breast, shredded • Oaxaca cheese, crumbled • Aluminum foil, • Oil, • Salt, to taste •

pinto beans (about 500 grams) • tomatoes • white onion • green bell pepper • cilantro • chicken bouillon powder (such as Knorr) • Enough water • hot dogs • pork chops • thick slices ham • bacon • Serve with pico de gallo

chicken drumsticks • dried chickpeas (about 100 grams) • rice (about 100 grams) • large tomato • onion • garlic • ground cumin, or to taste • Salt, to taste

bolillo rolls • refried beans with chorizo (about 240 grams) • Manchego cheese • large tomato • onion • butter (about 10 grams) • cilantro • green chiles

pinto beans (about 300 grams) • garlic • onion • chorizo (about 60 grams) • bacon (about 60 grams) • sausage (about 60 grams) • ham (about 60 grams) • pork rinds (about 100 grams) • tomato • fresh cilantro • fresh epazote • fresh oregano •

lettuce (about 50 grams) • cucumber • carrot • tomato • corn tortilla • cooked beans (about 85 grams) • For the dressing: • extra virgin olive oil • apple cider vinegar • Salt, black pepper, and dried oregano to taste • Juice of 1/2 lemon

mashed Peruvian beans (about 240 grams) • corn tortillas (about 450 grams) • Roma tomatoes • serrano peppers • onion • garlic clove • chopped lettuce (about 50 grams) • cream cheese (about 115 grams) • sour cream (about 120 grams) • oil (about 240 ml) • Salt, to taste

pinto beans (about 500 grams) • bacon (about 200 grams) • Mexican chorizo sausage (about 200 grams) • hot dogs • tomatoes • guajillo chili pepper • onion • large garlic clove

bolillo rolls, split in half with a firm crumb • mashed or refried beans • roasted pork or carnitas, cut into small pieces • onion rings marinated in lime juice, salt, and dried oregano • For the broth: • tomatoes • freshly ground toasted spices with cinnamon and cumin • fresh cilantro • apple cider vinegar • apple juice • large onion, peeled and roughly chopped • garlic, peeled and chopped •

serrano peppers, finely chopped • small red onion, finely chopped • cilantro, finely chopped (about 10 grams) • Juice of 1 lime • olive oil (about 10 ml) • tomatoes, diced • avocado, diced • cooked black beans, drained (about 340 grams) • canned yellow corn, drained (about 340 grams) • Salt, to taste • Lettuce leaves, for garnish

ranch-style beans • bacon (100 grams) • turkey ham (100 grams) • chistorra or pork chorizo (80 grams) • diced tomato • Chopped onion, • Chipotle pepper to taste • Cilantro to taste

cooked pinto beans with broth (about 1 kg) • Pork lard • Mexican-style sausage (longaniza) (about 200 grams) • Spanish-style chorizo (about 200 grams) • bacon (about 200 grams) • hot dogs, chopped • pork cracklings (chicharrón seco) (about 200 grams) • smoked pork chops • large tomatoes, chopped • onions, chopped • Serrano peppers • garlic clove •

Peruvian beans (about 500 grams) or your preferred beans • bacon (about 200 grams) • turkey ham (about 150 grams) • chorizo (about 150 grams) • onion • garlic • canola oil (or lard) • Cilantro, to taste • pork rinds (about 30 grams, use any crunchy pork rinds) • tomato • serrano pepper (or use pickled jalapeño)

cooked beans with broth (about 1/2 liter) • guajillo chile • toasted ground cumin • toasted dried oregano • small peeled onion • peeled garlic cloves • Salt, to taste • Epazote, to taste • cold corn tortillas • oil or lard • Refried beans with chorizo, • Mashed potatoes with chorizo, •

cooked Peruvian beans (about 40 grams) • Mexican sausage or chorizo (125 grams) • tomatoes, diced • onion, diced • garlic clove, minced • cilantro • bacon • hot dogs, sliced • Salt, to taste