Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Esquítes a mi estilo

My Style Esquites

Name: My Style Esquites
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 cooked ears of corn; 2 tablespoons butter (about 28 grams); 1 clove garlic; 2 dried arbol chiles; Mayonnaise; Cream cheese or cotija cheese; Chili oil

Andrea Aguirre @Andrea26aguirre

Guadalajara jalisco❤️

Delicious to enjoy on a rainy day.

Andrea Aguirre @Andrea26aguirre

Guadalajara jalisco❤️

Delicious to enjoy on a rainy day.

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Ingredients

15 minutes

Serves 2 servings

2cooked ears of corn
2 tablespoonsbutter (about 28 grams)
1 clovegarlic
2dried arbol chiles
Toppings
Mayonnaise
Cream cheese or cotija cheese
Chili oil

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Steps

15 minutes

1

First, cut the kernels off the cooked corn cobs.
In a saucepan, melt the butter.
2

Add the chiles and grated garlic. The chiles add heat. Cook for 1 minute, then add the corn kernels.
3

Add the corn kernels and cook for 3 minutes.
Next, add about 2 ladlefuls of the water used to cook the corn. Let it simmer for 10 minutes.
4

Serve in a bowl and top with mayonnaise and cream cheese or cotija cheese. You can also add salt and lime if you prefer.

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Cooksnaps

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Andrea Aguirre @Andrea26aguirre

Published in the US on August 19, 2025 14:01

Guadalajara jalisco❤️

¡Hola!Soy Andrea y tengo 25 años.A los 15 años despertó mi interés por la cocina, miraba por horas videos de recetas en YouTube y Facebook. La primer receta que hice fue una deliciosa pasta blanca.A los 19 años comencé hacer recetas más elaboradas y hasta la fecha.Aquí les estaré compartiendo algunas de mis recetas, a mi estilo☺️