tilapia fillets • mustard • hot sauce (optional) • Maggi seasoning sauce • garlic powder • black pepper • Salt to taste • As needed, MASECA corn flour

potato • fish fillets (such as red snapper, sea bass, porgy, dorade, tilapia, etc.) • lemon • Salt and pepper • tomatoes • onion • cornstarch (Maizena) • garlic clove • ketchup • white wine (120 ml) • bay leaf • olive oil •

small fish fillets, preferably mackerel • flour (about 150 grams) • egg • beer • garlic • onion • Salt and pepper to taste

white fish fillets (or your preferred type) • egg • Salt, to taste • mustard • Pepper, to taste • soy sauce • breadcrumbs (about 60 grams) • all-purpose flour (about 60 grams) • garlic powder

chopped dogfish fillet (about 500 grams) • garlic, finely chopped • onion, finely chopped, plus • more finely chopped onion • vegetable oil • paprika • corn tortillas • Chipotle mayo, to taste • Yellow pickled peppers, to taste • Salsas (red or green), to taste • avocados • cilantro, cleaned, disinfected, and chopped (about 15 grams) •

fillets firm white fish such as red snapper, sea bass, bream, grouper, tilapia, etc • Dried fines herbes or Herbes de Provence • garlic • Green onions or chives • Parsley • Butter • Juice of 1 lemon • white wine (about 120 ml)

fish fillets • chicken breast • Habanero sauce, to taste (see my recipe) • Canned corn, to taste • Shredded Manchego cheese, to taste • Juice of 4 limes • Black pepper, to taste • Chicken bouillon powder, to taste • fresh or dried corn husks for tamales

fish fillets • all-purpose flour (about 120 grams) • baking powder • large egg • beer • garlic powder • onion powder • oregano • Lime wedges, • Hot sauce, to taste

fish fillets • romaine hearts • cucumber • carrot • onion • tomatoes • small bunch cilantro • ground oregano • butter • serrano peppers • celery stalk • avocado •

salmon fillet (about 7 oz or 200 grams) • mixed bell peppers, sliced into strips • thick slice onion, cut into quarters • olive oil • Salt and pepper to taste • As needed, nopal or corn tortillas

fish fillets, cut into strips (about 1 kg) • peeled shrimp (about 1 kg) • all-purpose flour (about 250 grams) • light beer • eggs • mustard • dried oregano • garlic powder, to taste • onion powder, to taste • salt, to taste • black pepper, to taste • paprika, to taste •

tilapia fillets • all-purpose flour (about 120 grams) • baking powder • beer (about 6 ounces or 180 ml) • salt • black pepper • ground cumin • paprika • garlic powder • onion powder • enough oil for frying • lettuce or cabbage •

guajillo chiles • ground achiote • pineapple juice (60 ml) • white vinegar (60 ml) • garlic cloves • dried oregano • ground cumin • black pepper • whole cloves • Salt, to taste • pork, beef, chicken, or tofu, sliced into thin fillets (about 500 grams) • cilantro, to taste •

large fish fillets • flour (about 120 grams) • cornstarch (about 16 grams) • eggs • water (about 60 ml) • dried marjoram, ground • vegetable oil • salt • Pico de gallo salsa (tomato, onion, cilantro, and chili pepper, finely chopped) • tortillas • avocado • bottled hot sauce, to taste •

boneless fish fillets (I used king mackerel, but any firm white fish works) • cabbage, preferably red (I used green since I couldn't find red) • Limes, • Roma or round tomatoes • cilantro • onion • all-purpose flour (about 120 grams) • paprika • ground cumin • Salt, to taste • olive oil • Green chiles, to taste •

fish fillets, cut into strips (about 1 kg) • large eggs • all-purpose flour (about 120 grams) • beer • shrimp (about 115 grams) • garlic powder • onion powder • salt • ketchup, to taste • hot sauce (such as Valentina or your favorite), to taste • lime, to taste • onion, to taste •

fish fillets • all-purpose flour (about 120 grams) • club soda (about 240 ml) • mayonnaise • Salt, to taste • Garlic powder, to taste • sliced red and green cabbage • tomato, diced • onion, diced • Chopped cilantro, to taste • Juice of 3 limes • Salt, to taste •

cornstarch (about 60 grams) • egg • fish fillet • Mexican salsa (tomato, onion, chili pepper, and cilantro) • Red cabbage • Chopped lettuce • chipotle pepper • yogurt (about 120 grams) • Juice of 1/2 small lime • garlic, minced • Salt to taste • Paprika, onion powder, garlic powder, and salt to season the fish fillet •

fish fillet, cut into thin strips (250 g) • For frying: • Plenty of oil • To season or marinate the fish: • Salt and freshly ground pepper, to taste • Finely chopped peeled garlic • rosemary, finely chopped • drizzle of olive oil • For the tempura batter: • eggs, beaten with milk, seasoned with salt and pepper • All-purpose flour, sifted, • To serve the taco: •

tilapia or white fish fillets • flour (about 120 grams) • beer (about 6 ounces or 180 ml) • baking powder • garlic powder • paprika • black pepper • salt • onion powder • mayonnaise • ground chipotle pepper • Shredded cabbage, to taste •

flour (about 250 grams) • white fish fillets (about 1 kg) • mayonnaise • mustard • beer (about 12 oz or 355 ml) • dried oregano • garlic • eggs • Oil for frying • Bouillon powder or granules • Corn tortillas • Pico de gallo •

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

Mexican-style crema or sour cream (120 ml) • canned chipotle sauce • crumbled Cotija cheese (30 g) • vegetable oil • corn, thawed if frozen (150 g) • kosher salt • ground black pepper • finely chopped red onion (40 g) • chopped cilantro • jalapeño, seeded and chopped • fresh lime juice • Cotija cheese, crumbled (115 g) •

tilapia fillets • vegetable oil (about 1 liter) • all-purpose flour (about 120 grams) • egg yolks and 3 egg whites • beer • Black pepper, kosher salt, paprika, • baking powder (such as Royal) • tomatoes (about 1/2 kilo) • small red onion, diced • serrano pepper • small bunch parsley • small head green cabbage or regular cabbage •

chicken breast fillets • bell peppers (yellow, red, green) • onion • Maggi seasoning sauce • Chicken bouillon powder • Garlic powder • Ground black pepper • unsalted butter (about 2 ounces/57 grams)

tilapia fillets • all-purpose flour (about 120 grams) • baking powder • light beer (about 6 ounces or 180 ml) • garlic salt, to taste • ground black pepper • paprika • onion powder • green or red cabbage • medium red tomatoes • white or red onion • limes •

boneless, skinless chicken breast fillets • tomatoes • onions • green serrano peppers • cilantro • Salt, to taste • Seasoning, to taste

tilapia fillets • ground cumin • ground black pepper • whole cloves • dried oregano • small bay leaves • garlic cloves • coarse salt • large piece of onion • medium dried árbol chiles • dried guajillo chiles • white vinegar (240 ml) •

fish fillets • guajillo chiles • orange • cumin, to taste • oregano, to taste • garlic clove • onion • chicken bouillon powder • oil • tortillas • Pineapple (fresh or canned) • chopped onion •

cleaned white fish fillet • lime • achiote adobo paste (7-10 grams) • pineapple (about 75 grams) • Cilantro, to taste • Tortillas, to taste • Onion, to taste • Salt, to taste