Ranch-Style Christmas Fish Chicharrón Tacos (Las Correa Style)

Name: Ranch-Style Christmas Fish Chicharrón Tacos (Las Correa Style)
Total time: 3600 s
Yield: 12 tacos
Ingredients: 9 oz fish fillet, cut into thin strips (250 g); For frying:; Plenty of oil; To season or marinate the fish:; Salt and freshly ground pepper, to taste; Finely chopped peeled garlic; 1 sprig rosemary, finely chopped; 1 drizzle of olive oil; For the tempura batter:; 2 eggs, beaten with milk, seasoned with salt and pepper; as needed All-purpose flour, sifted,; To serve the taco:; Warm corn tortillas; Christmas cabbage slaw

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

This is a unique taco that we used to eat at home during Lent, for Christmas dinner, when rocking the baby, and sometimes on New Year's. It has a sweet and spicy flavor thanks to homemade pickled chiles.

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

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Ingredients

1 hour

12 tacos

9 ozfish fillet, cut into thin strips (250 g)
For frying:
Plenty of oil
To season or marinate the fish:
Salt and freshly ground pepper, to taste
Finely chopped peeled garlic
1 sprigrosemary, finely chopped
1drizzle of olive oil
For the tempura batter:
2eggs, beaten with milk, seasoned with salt and pepper
as neededAll-purpose flour, sifted,
To serve the taco:
Warm corn tortillas
Christmas cabbage slaw

Saved

Steps

1 hour

1

First, prepare and chop all the ingredients.
2

Once everything is chopped, marinate the fish strips for ten minutes.
3

After marinating, set up one plate with the beaten eggs and another with the sifted flour. First, coat the fish strips in flour, then dip them in the egg, and fry them.
4

For frying, add a few pieces of chile to the oil as it heats up to give extra flavor to the batter. Make sure the oil is very hot to keep the chicharrón crispy and not greasy.
5

Once the oil is hot, fry the fish strips (chicharrón), turning them so they brown evenly. When golden, remove and drain on paper towels.
6

To assemble the tacos, place tortillas on a plate, add some fish chicharrón, and top with Christmas cabbage slaw. Serve hot.