chicken breast • enough water • garlic clove • onion • sprigs of cilantro • salt (to taste) • tortillas (about 900 grams) • enough oil • Manchego cheese (about 200 grams) • for the sauce: • medium tomatoes • serrano peppers (or to taste if you want it spicy, although they are usually not spicy) •

---- Crust: • flour • butter (about 100 grams) • cream cheese (about 100 grams) • salt • ---- Filling: • frozen broccoli (about 250 grams) • frozen cauliflower (about 250 grams) • diced ham (about 100 grams) • butter • flour • water (about 60 ml) •

beef liver • white onions • corn tortillas • tomatoes • jalapeño peppers • garlic cloves • Cilantro • Limes • Salt • Oil • chicken bouillon

hot dogs (use your favorite, I prefer turkey) • bacon • Anaheim peppers (also known as California or chilaca peppers) • serrano pepper • tomatoes • large avocado • Chopped onion, to taste • hot dog buns • Mayonnaise, mustard, and ketchup, to taste

ground meat prepared for meatballs. Recipe included • beef or chicken broth • large potatoes, quartered • zucchinis or one chayote, quartered lengthwise • carrots, quartered lengthwise • cilantro and mint • red tomatoes, plum or Roma • onion, roasted • garlic, roasted • ground cumin • Meatballs - HOW TO PREPARE THE MEAT • ground beef or half pork, top quality •

Pork chops or chicken • Cream • Garlic • Onion • Herbs • Chipotle peppers • Black pepper

medium potatoes • red tomatoes • small onion • garlic clove or 1 teaspoon garlic seasoned in oil • chicken bouillon powder or salt, to taste • ground cumin • bay leaf • spices of your choice, to taste, for flavor • machaca (about 60 grams) • boiling water,

tortillas cut into strips and fried until golden brown • fresh cheese, cubed • cream to taste • guajillo chiles, chopped and fried • garlic • tomatoes, chopped • chicken broth • oil or lard • onion, chopped • avocado • lime

tomatoes • onions • guajillo chiles • garlic • chicken stock • epazote • tortillas • panela cheese • to taste pork rinds • to taste avocado • to taste sour cream

avocado oil • small elbow pasta (No. 2) • spinach (about 60 grams) • chicken broth (1 1/2 liters) • natural tomato puree • salt to taste

pork in pieces • nopales • salt to taste • water • oil • onion • medium red tomatoes • jalapeño peppers • bay leaves • pepper • garlic powder • chicken bouillon

Corn tortillas • tomatillos • serrano pepper • cilantro • small piece onion • garlic • chicken bouillon cube (optional) • Salt and pepper to taste • For the filling: cheese with spinach • Shredded chicken with spinach, cheese, and beans • To serve with: • Fresh salad, lettuce, tomato, cucumber, avocado

corn tortillas • eggs 🥚 • ham • chopped pressed pork rind • enough oil for frying • Roma tomatoes • garlic • onion • dried chile de árbol pods (to taste) • chicken bouillon • salt to taste

large shrimp • cambray chiles • cascabel chiles • tomatoes • garlic • salt to taste • pepper to taste • bouillon cube • rice • carrot • jalapeño peppers • onion •

chipotle peppers • milk • Turkey sausages, • small package Philadelphia cream cheese

beef brisket • onion • large tomato • Cilantro • Salt • Pepper • chicken bouillon cube • Tortillas

beef brisket • dried ancho chiles soaked in hot water • dried guajillo chiles soaked in hot water • allspice berries • dried ginger • whole cloves • chicken bouillon • thyme • cumin • vinegar to taste • garlic cloves • bay leaves •

beef brisket, chicken breast, or pork shoulder • medium onion • large garlic cloves • potatoes, cooked and diced • tomatillos • fresh cilantro • baking soda • Fresh serrano peppers, to taste • Salt and pepper or powdered bouillon, to taste • butter • flour tortillas

garlic, chopped • lbs. assorted pork pieces (ribs, loin, backbone) • oregano • bay leaf • thyme • black pepper • chicken-flavored seasoning sauce • lard • cola • oranges (juice and peel) • water • coarse salt •

Roma tomatoes • white onion • corn tortilla chips • garlic • pasilla chili pepper • epazote • chicken broth or water • Salt and pepper to taste • tortillas, cut into strips and fried • panela cheese, diced • pasilla chili pepper, sliced into rings and fried • avocado, diced •

poblano peppers • cactus tortillas • About 7 ounces shredded chicken (200 grams) • unsweetened Greek yogurt • coconut milk (1/4 liter) • serrano pepper • cilantro • natural chicken broth

ball turkey chorizo • tomato • chopped onion • serrano pepper • cooked cactus (nopales) • pork rind powder • eggs • large flour tortillas • salsa to taste

🌸 6 medium-small potatoes • 🌸 4 beef steaks or pork or chicken, whatever you have; I had beef • 🌸 2 poblano peppers, sometimes called stuffing peppers • 🌸 1 medium-large onion • 🌸 Salt, to taste • 🌸 Pepper, to taste • 🌸 Oil, to taste

spinach (about 100 grams) • oats • baking powder • milk • turkey breast • panela cheese • tomato • avocado

tortillas • chicken breast • onion • sprigs of cilantro • garlic clove • salt to taste • enough water to boil • tomatillos • onion • jalapeño pepper (or more if you want it spicier) • garlic clove • cilantro •

elbow pasta (about 7 ounces) • ground beef • red tomatoes • onion • garlic • Cilantro • Hunts tomato sauce • Oil / salt / pepper to taste • Chicken bouillon powder (Knorr) to taste • Dried oregano to taste

pork backbone • pork shoulder • pork ribs • pork flank • pork skin • pig's feet • lard • aromatic herbs • cloves • black peppercorns • marjoram • chicken bouillon •

spaghetti • table cream (about 250 ml) • butter (about 50 grams) • ham • parsley • chicken bouillon cube • milk (about 100 ml) • Salt to taste

spaghetti noodles • evaporated milk • green bell pepper • butter • garlic • chicken bouillon • onion • mixed herbs • cilantro • salt to taste • water (about 100 ml)

vegetable broth • rice • garlic clove • onion • butter • olive oil • chicken bouillon powder (optional) or salt