Shellfish

medium lobsters • Salt and pepper • lard • butter • tomatoes • garlic • onion • oil • rice (about 200 grams) • chicken broth (about 480 ml) • water (about 720 ml) • Salt, to taste •

headless shrimp • tomatoes • large onion • cilantro • medium bottle ketchup • orange soda (such as Fanta) • beer • salt • shrimp cooking water • tostadas or crackers (as desired) • Perón chile pepper

large eggs • shrimp powder (about 50 grams) • White and black sesame seeds, to taste • ground spices • Oil or lard, as needed, for frying

small shrimp (about 500 grams) • Ketchup, • oranges • large limes • onion • cilantro • avocado

shrimp (about 150 grams) • onion • Maggi seasoning sauce • flour tortillas • Oaxaca cheese

limes • Maggi seasoning sauce • Worcestershire sauce, • chamoy (about 120 ml) • Tajín seasoning or salt for rimming • bottle dark beer (355 ml) • cooked shrimp (about 450 grams) • cucumber • Chamoy and gummy candies, to taste • Ice

onion • poblano peppers • corn tortillas • small shrimp (or 2 medium shrimp per taco) (about 200 grams) • Manchego or Gouda cheese (about 50 grams) • FOR THE SAUCE: • tomatoes • onion • garlic clove • serrano pepper • salt

tortillas • corn flour (about 120 grams) • all-purpose flour (about 16 grams) • warm water (about 240 ml) • salt • for the shrimp • cleaned shrimp (about 225 grams) • butter (about 28 grams) • green bell pepper • onion, sliced • garlic • salt •

peeled shrimp, previously boiled (500 grams) • ketchup (120 ml) • Clamato (120 ml) • Worcestershire sauce (15 ml) • lime juice (7 ml) • shrimp cooking water (120 ml) • medium tomato, diced • onion, finely chopped • Chopped fresh cilantro • avocado, diced • serrano pepper, finely chopped • Hot sauce (such as Valentina or Tamazula) •

oysters, shucked • masa harina (about 250 grams) • guajillo chiles • lettuce (about 100 grams) • cucumber (about 60 grams) • radish (about 30 grams) • Cotija cheese, crumbled (about 30 grams) • Roma tomatoes • dried oregano (about 1 gram) • onion (about 70 grams) • refried pinto beans (about 50 grams) • frying oil (about 300 ml)

Shrimp meat • eggs • Nopales (cactus paddles), to taste • For the sauce: • guajillo chiles, seeded (150 grams) • garlic cloves • onion

medium head of cabbage • large eggs • ground dried shrimp • all-purpose flour (about 120 grams) • small cup plain breadcrumbs (about 70 grams) • chicken bouillon powder • ground cumin • ripe tomatoes • onion • garlic • Salt, to taste

–7 oz spaghetti (160–200 grams) • shrimp (200 grams) • crème fraîche (about 240 ml) • Butter, • small bunch cilantro • avocado • garlic • –2 jalapeño peppers (optional) • Salt, to taste • Black pepper, to taste

seaweed noodles (about 7 oz/200 grams) • shrimp • Extra virgin olive oil, to taste • garlic • Salt and pepper, to taste • avocado • green chili pepper • Cooking cream, to taste • cilantro • Salt, to taste

pre-cooked octopus (about 100 grams) • chopped cucumber (about 70 grams) • chopped tomato (about 75 grams) • chopped onion (about 35 grams) • Juice of 2 limes • chopped cilantro • avocado • tostada shells • mayonnaise (about 60 grams) • little sriracha sauce • Sliced jalapeño, to taste

flour tortillas • shrimp (about 115 grams) • onion • bell pepper • tomato • flour and a little water • Oil for frying • Pink sauce with habanero, to taste

shrimp (4 per person) • green bell pepper • onion • oil • salt • sweet paprika • cilantro (optional) • Salsa for serving • Tortillas for serving

cleaned shrimp (1 kg) • ketchup (about 1/2 liter) • orange soda (about 400 ml) • Cilantro, to taste • Avocado, to taste • Onion, to taste • Olive oil, to taste • Lime, to taste • Hot sauce (chile de árbol), to taste

onion (about 35 grams) • tomatoes • green chili pepper • salt • olive oil • (about 2 teaspoons) butter • lactose-free milk (about 120 ml) • tomato puree (about 80 ml) • (about 1/3 cup) lactose-free cream • garlic cloves • cilantro (about 10 grams) • Mediterranean spice blend •

potato, cut into small pieces • cooked freshwater shrimp • Pepper, to taste • Finely chopped garlic and onion • finely chopped celery • Worcestershire sauce • soy sauce • teriyaki sauce • ketchup • ground chipotle chili, to taste • Butter, • paprika

nopal cactus pads • Salt, to taste • baking soda • dried shrimp • flour (about 8 grams) • eggs • tomatillos (the kind with husks) • garlic • small piece onion • green chili pepper • Cilantro, to taste • As needed, oil

shrimp (about 500 grams) • jalapeño peppers • batter flour (about 250 grams) • baking powder • garlic powder • onion powder • Salt and pepper to taste • beer (12 oz / 355 ml) • oil for frying (about 700 ml) • Corn tortillas, as needed, for tacos • Smoked marlin • sour cream (about 225 grams) •

poblano pepper • –5.3 oz shrimp (125–150 grams) • jalapeño pepper • tomatillos • medium zucchini • onion • small garlic clove • cilantro, to taste • oil • salt, pepper, and paprika, to taste

avocados (about 1 kilo) • fresh shrimp (about 1 kilo) • tostada shells • Juice of 5 limes • Salt and ground black pepper

tomatoes • onion • cilantro • avocado • cucumber • jalapeño or serrano pepper • ketchup (about 120 ml) • Clamato (about 120 ml) • orange soda (such as Fanta or any orange soda, about 120 ml) • grapefruit soda (such as Squirt, 20 oz or 600 ml) • large limes • Salt, to taste •

shrimp (1 kilogram) • butter (about 1/2 cup or 113 grams) • freshly squeezed lime juice (about 120 ml) • onion • garlic, finely chopped • ketchup (about 120 ml) • canned chipotle peppers in adobo sauce

raw shrimp, cleaned and peeled (150 grams) • finely chopped red onion (30 grams) • Finely chopped cilantro, to taste • serrano peppers, finely chopped • Sea salt, to taste • Sugar-free, low-carb ketchup • avocado • cucumber, thinly sliced • Juice of 11 limes • Hot sauce for seafood, to taste

dried chile de árbol peppers • onion • Garlic, to taste • salt • Black pepper, to taste • Cooking spray (about 5 seconds) • shrimp

Peeled shrimp • large red onion, sliced into strips • bell peppers, assorted colors, sliced into strips • Habanero vinaigrette • Grilled avocado 🥑

dried headless shrimp (about 200 g) • roasted tomatoes (about 200 g) • cooked nopales (about 200 g) • mirasol chiles • ancho chile • eggs • cilantro • Salt, to taste • Oil,