Shellfish

crab meat (500 grams) • firm Roma tomatoes • medium onion • cilantro, as needed • nixtamalized corn masa (about 500 grams) • large garlic clove • all-purpose flour (about 16 grams) • baking soda (about 28 grams) • Water, • Salt, • chicken bouillon powder (such as Knorr) • Black pepper, •

shrimp • tomato • red onion • cilantro • carrot • salt, to taste • pepper, to taste • chicken bouillon powder (such as Knorr) • corn tortillas • garlic cloves • lime, to taste

carrots • medium-large zucchinis • dried shrimp powder • breadcrumbs (about 100 grams) • all-purpose flour (about 60 grams) • eggs • chicken bouillon powder (such as Knorr) • dried marjoram • onion • garlic clove • Salt, to taste

nopales (cactus paddles) • Enough water • Salt, to taste • onion • eggs • dried shrimp (about 100 grams) • garlic • dried California chiles • cumin

dried shrimp (about 85 g), eyes removed • large eggs, at room temperature • plain breadcrumbs • onion, thinly sliced • nopales (cactus paddles), cut into thin strips (about 1 kg) • garlic clove • onion • tomatillo husks • salt • dried guajillo chiles, stemmed and seeded • dried ancho chile, stemmed and seeded • dried puya guajillo chiles with seeds or 6 dried arbol chiles •

frozen shrimp, thawed (150 grams) • chopped tomato • chopped cucumber, seeds removed • chopped red onion • chopped jalapeño pepper • lime juice • chopped cilantro • olive oil • Salt and pepper, to taste

shrimp with shells • ketchup (about 240 ml) • chipotle peppers in adobo sauce • garlic • Juice of 1/2 lemon • soy sauce • Worcestershire sauce • Butter, • Salt, to taste

dried shrimp (about 225 grams) • pasilla chiles • guajillo chiles • tomatillos • eggs • Roma tomatoes • onion

dried salted shrimp (about 250 grams) • large eggs • onion (about 50 grams) • tomato (about 200 grams) • garlic (about 7 grams) • jalapeño pepper

cucumber 🥒 • small tomatoes 🍅 • onion 🧅 • large seedless limes • chocolate clams (about 1 kilogram) • Clamato (473 ml) • Hot sauce, to taste • Ketchup, to taste • salt • avocados 🥑 • Saltine crackers,

large dried shrimp • eggs • amaranth (about 75 grams) • ground fava bean flour (about 50 grams) • tomatoes (about 250 grams) • guajillo chiles • star anise pod • cinnamon • to taste sesame seeds • dried chipotle chiles • oil • to taste salt

medium raw or cooked shrimp • bell peppers • white onion • minced garlic • chipotle sauce • cream cheese (about 1/2 package, such as Philadelphia) • bacon • corn tortillas • shredded cheese, to taste

shrimp • street taco-size corn tortillas • salt • garlic powder • paprika • cumin • oregano • salt • lime • oil, • Optional salsa: 1/2 avocado, 1-2 tomatoes, chopped onion, cilantro, green chili pepper, salt

shrimp • carrot • cucumber • ketchup • white wine • lemon • Maggi seasoning, to taste • Worcestershire sauce, to taste • Salt, as needed (for thawing and boiling) • Saltine crackers or tostadas, as needed (optional)

shrimp (about 500 grams) • onion • oil (30 ml) • Oaxaca cheese, shredded (about 250 grams) • tomatoes (about 500 grams) • limes • cilantro • chipotle peppers • avocado (optional) • Salt, to taste • Taco-size tortillas,

flour (about 120 grams) • beer (about 120 ml) • cauliflower, cut into small pieces • Oregano • Parsley • Salt and pepper, to taste • Garlic powder, to taste • Shrimp-flavored bouillon • baking powder • For serving: • Corn tortillas • Chopped onion, to taste •

shrimp • Lime juice, to taste • Cucumber, to taste • Onion, to taste • Tomato, to taste • Cilantro, to taste • Avocado, to taste • Clamato juice, to taste • Ketchup, to taste • Maggi seasoning sauce, to taste • Worcestershire sauce, to taste • Ground black pepper, to taste •

shrimp (1 kg) • tomatoes • onion • tomato-clam juice (Clamato) • mandarin soda • avocado • ketchup

small cooked shrimp (about 600 grams) • small cucumber • small carrot • tomatoes • small bunch cilantro • serrano pepper • small red onion • avocado • limes • small can tomato puree • ketchup • Worcestershire sauce •

ground dried shrimp, about 2 ounces (60 grams) • nopales (cactus paddles) • dried pasilla chiles • dried California chiles • eggs • garlic • cumin • oregano • chicken bouillon powder

for the patties • eggs • ground shrimp meat (about 250 grams) • for the sauce • water (about 480 ml) • onion • garlic • cascabel chiles • Salt or chicken bouillon, to taste

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

saltine crackers • tomatoes • shrimp (100 g) • medium onion • eggs • tuna in water or oil • cilantro, to taste

teleras or bolillo rolls, split lengthwise with the insides removed • refried beans (homemade or canned) • To taste: Pickled onions with: • lime juice • to taste salt • dried oregano • Sauce: • cooked tomatoes (about 1 kg) • small handful of dried Yahualica chiles • each of toasted cumin, black pepper, clove, and cinnamon • vinegar (240 ml) • garlic, peeled and roasted •

medium cooked cocktail shrimp (1 kg) • cilantro • tomatoes • onions • large bottle tomato-clam juice (Clamato) • ketchup • Worcestershire sauce • avocado • limes (juice) • Salt and pepper to taste • Hot sauce (like Valentina) to taste • olive oil •

dried shrimp • eggs • rice flour (about 100 grams) • enough oil for frying • tomatoes (about 1/2 kg) • onion, cut up • garlic • dried ancho chiles • dried mirasol or chilaca chiles • cilantro • salt • water (2 liters) •

water (1 liter) • sunflower seeds • dried shrimp (100 grams) • Bell pepper, to taste • Mexican-style table cream (media crema) • Evaporated milk, • eggs • ground black pepper • Salt, to taste • Chives or onion, to taste • oats • jalapeño pepper •

dried shrimp (500 grams) • young nopales (cactus paddles) • guajillo chiles (150 grams) • onion • old-fashioned oats (100 grams) • eggs

peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •

fresh shrimp (about 800 grams) • red tomatoes • water (1.5 liters) • garlic • tomato puree • bay leaves • small piece onion • tomato, to taste • onion, to taste • avocado, to taste • hot sauce, to taste • ketchup, to taste •