Shrimp Tacos

Name: Shrimp Tacos
Total time: 5400 s
Yield: Serves 5 servings
Ingredients: 1.1 lbs shrimp (about 500 grams); 1 onion; 2 tablespoons oil (30 ml); 0.55 lbs Oaxaca cheese, shredded (about 250 grams); 1.1 lbs tomatoes (about 500 grams); 2 limes; 2 sprigs cilantro; 1 can chipotle peppers; 1 avocado (optional); Salt, to taste; as needed Taco-size tortillas,

Diego Antonio Castellanos @cook_28307994

This recipe includes ingredients that some people may not like, but the result is amazing.

Diego Antonio Castellanos @cook_28307994

This recipe includes ingredients that some people may not like, but the result is amazing.

Saved

Ingredients

1 hour 30 minutes

Serves 5 servings

1.1 lbsshrimp (about 500 grams)
1onion
2 tablespoonsoil (30 ml)
0.55 lbsOaxaca cheese, shredded (about 250 grams)
1.1 lbstomatoes (about 500 grams)
2limes
2 sprigscilantro
1 canchipotle peppers
1avocado (optional)
Salt, to taste
as neededTaco-size tortillas,

Saved

Steps

1 hour 30 minutes

1

Peel, clean, and wash the shrimp.
2

Finely chop the onion, cilantro, and tomatoes. Shred the Oaxaca cheese and blend the chipotle peppers.
3

Heat the oil in a medium skillet. Once hot, add the onion and cook until translucent.
4

Add the tomatoes, then stir in the cilantro and blended chipotle peppers.
5

Add the shrimp, either chopped or whole, as you prefer. Squeeze the juice of half a lime over the mixture and add the shredded cheese. Stir until the cheese is melted.
6

Finally, heat the tortillas and fill them with the shrimp mixture. Enjoy!