Shrimp Patties with Rice

Name: Shrimp Patties with Rice
Total time: 4800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8.8 oz dried salted shrimp (about 250 grams); 3 large eggs; 1.8 oz onion (about 50 grams); 7 oz tomato (about 200 grams); 1/4 oz garlic (about 7 grams); 1 jalapeño pepper

Velasco Contreras Karen Sofia @cook_26277070

Shrimp Patties with Rice

Velasco Contreras Karen Sofia @cook_26277070

Saved

Ingredients

1 hr 20 mins

Serves 4 servings

8.8 ozdried salted shrimp (about 250 grams)
3large eggs
1.8 ozonion (about 50 grams)
7 oztomato (about 200 grams)
1/4 ozgarlic (about 7 grams)
1jalapeño pepper

Saved

Steps

1 hr 20 mins

1

Remove the heads and tails from the shrimp.
2

Rinse the shrimp several times to remove as much salt as possible.
3

Let the shrimp drain well.
4

Once drained, place the shrimp in a blender with the jalapeño, garlic, and onion.
5

Blend until finely chopped, then transfer to a bowl.
6

Add one egg and mix well.
7

Shape the mixture into small patties.
8

Place the patties on a large plate.
9

In a separate bowl, beat the remaining two eggs until stiff peaks form.
10

Set aside.
11

Heat oil in a pan on the stove.
12

Once the oil is hot and the eggs are ready, dip the patties into the beaten egg.
13

Fry the patties in the oil until golden brown.
14

Serve with rice and your favorite salsa.