Baking flour

chicken wings (about 1.5 kg) • flour (about 60 grams) • cayenne pepper • paprika • black pepper

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

water (120 ml) • flour (any kind you like) (about 60 grams) • coconut oil • ground flaxseed mixed with water (about 30 grams) • brown sugar or monk fruit sweetener • salt • vanilla extract • Sugar of your choice, coconut oil, and cinnamon for coating

flour tortillas • cooked chicken breast, shredded • tomatillos (about 250 grams) • baking soda • cilantro leaves • small onion • garlic clove • sugar • Salt, pepper, and/or chicken bouillon powder, to taste • sour cream • Oaxaca, Chihuahua, or Manchego cheese (about 150 grams)

corn flour (such as MASECA) (about 120 grams) • milk (240 ml) • sugar (25 grams) • melted butter (28 grams) • eggs • orange zest • baking powder • vanilla extract

whole grain flour (whole wheat, rye, oat, etc.) (about 120 grams) • baking powder • salt • plant-based milk (about 240 ml) • apple cider vinegar or pineapple vinegar • maple syrup • cinnamon (or ginger, cardamom, allspice), optional • vanilla extract, optional • Nonstick cooking spray • Fresh fruit, chopped nuts, and maple syrup for serving

all-purpose flour (300 grams) • unsalted butter (250 grams) • eggs • vanilla extract • baking powder • sweetened condensed milk • Zest of 1 orange

oat flour (you can make it by blending oats) (about 75 grams) • milk (about 60 ml) • vanilla extract • baking powder • cocoa powder (optional; I added it because I wanted half cocoa cereal and half plain)

brown rice flour (about 100 grams) • monkfruit sweetener • egg whites • baking soda • filtered water • vanilla extract • oat milk (75 ml) • apple cider vinegar • Nonstick cooking spray, • mixed berries • monkfruit sweetener • Juice of 1 small lemon

unsalted butter (230 grams), at room temperature • packed brown sugar (120 grams) • granulated sugar (80 grams) • large eggs • vanilla extract • baking powder • salt • all-purpose flour (400 grams) • Chocolate chips

unsalted butter • milk • packed dark brown sugar (250 grams piloncillo, grated or chopped) • large eggs • baking soda • baking powder • corn flour (about 500 grams) • cornstarch

all-purpose flour (about 375 grams) • eggs, separated • vanilla extract • milk (about 315 ml) • sugar (about 265 grams) • baking powder • For the flan: • unflavored gelatin, hydrated in 1/2 cup water (about 120 ml) • sweetened condensed milk • evaporated milk • cream cheese (about 8 oz or 225 grams) • eggs •

Flour, vegetable shortening, sugar, beer, pinch of baking powder • Cajeta (goat’s milk caramel), or pineapple jam, or strawberry jam, etc

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (about 800 grams) • vegetable shortening (about 400 grams) • sugar (about 150 grams) • baking powder • egg • vanilla extract • water (250 ml) • pastry cream, cream cheese, or jam • ground cinnamon • sugar • butter • rolling pin or glass •

flour (about 300 grams) • eggs • baking powder • sugar (about 250 grams) • vanilla extract • Zest of 1 lemon • Pastry cream • milk (1 liter) • egg yolks • cornstarch • butter (about 90 grams) • vanilla extract •

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

all-purpose flour • orange zest • orange juice • brown sugar • large eggs • softened butter • baking powder • salt

flour (about 500 grams) • olive oil • beer • butter (about 80 grams) • baking powder • salt • eggs • Oil for frying

flour tortillas • cheese (Oaxaca, Manchego, or Gouda) • Sliced poblano peppers, • egg • Breadcrumbs, • Nonstick cooking spray (such as Pam), • tomato • tomatillos • onion • garlic clove • Salt, to taste • chipotle pepper in adobo sauce (or 1 serrano pepper)

almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • egg, lightly beaten • water • nutritional yeast

unsalted butter, at room temperature • eggs, separated • sugar (about 200 grams) • all-purpose flour (about 250 grams) • baking powder • milk (about 240 ml) • cream cheese, at room temperature • vegetable shortening, softened • powdered sugar • Food coloring, • jam, any flavor you like (about 320 grams) • your favorite candies

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

eggs • sugar (300 grams) • vanilla extract (10 ml) • all-purpose flour (360 grams) • whole milk (500 ml) • evaporated milk (360 grams) • sweetened condensed milk (397 grams) • cinnamon (10 grams) • guavas • sugar (400 grams) • cinnamon (10 grams) • water (720 ml) •

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

flour (5 kg) • dry yeast (100 g) • water (3 1/2 liters) • sugar (1 kg) • salt (20 g) • eggs • sugar (3 kg) • flour (6 kg) • lard (2 1/2 liters) • lard

all-purpose flour (about 500 grams) • baking powder • salt • spinach leaves • small nopal cactus pad • warm water • oil

corn flour (Maseca) (or you can buy it freshly made at a tortilleria) • As needed, water • lard or vegetable shortening • baking powder (such as Royal) • Salt, to taste • guajillo chiles • poblano peppers • Oregano • Cumin • chicken bouillon cube (such as Knorr) • chicken or beef • onion •

all-purpose flour (225 grams) • granulated sugar (50 grams) • active dry yeast (10 grams) • salt (1 gram) • whole milk, at room temperature (38 grams) • unsalted butter (55 grams) • large egg (about 50 grams) • vanilla extract (5 ml) • Vegetable shortening, as needed for shaping • vegetable shortening (60 grams) • powdered sugar (60 grams) • all-purpose flour (60 grams) •