Bean soup

purified water (2 liters) • chicken breast • cooked chickpeas (about 250 grams) • large zucchini • medium potatoes • large carrots • large chayote squash • cilantro • onion • avocados • large chipotle chiles • oregano •

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

beef (about 1 kg) • beef short ribs (about 250 grams) • carrots • potatoes • celery stalk • green beans (about 150 grams) • onion • jalapeño pepper (for a Sonoran touch) • zucchini • fresh corn • Cilantro • cabbage

onion • cooked beans • Water or chicken broth • garlic clove • Oil • vermicelli noodles (about 100 grams) • dried guajillo chili, seeded

chicken drumsticks • dried chickpeas (about 100 grams) • rice (about 100 grams) • large tomato • onion • garlic • ground cumin, or to taste • Salt, to taste

beef brisket (about 9 oz / 250 g) • beef chuck (about 9 oz / 250 g) • beef shank (about 9 oz / 250 g) • beef short ribs (about 9 oz / 250 g) • marrow bones • green cabbage • corn • soaked chickpeas (about 200 g) • carrots • chayotes • potatoes • Cilantro •

chopped beef steak (about 1 kg) • chopped bacon (about 200 g) • green onions (cambray onions) • tomatillos • Chile serrano or jalapeño, to taste • small bunch cilantro • whole cooked beans (about 480 ml) • Onion, to taste • Garlic, to taste • Salt, to taste • Black pepper, to taste

large tomatoes or 4 Roma tomatoes (cut into quarters) • onion • garlic • dried guajillo chiles (cleaned) • canned chipotle chiles • cooked beans (about 60 grams) • olive oil • water (about 950 ml) • Bouillon to taste • Tortilla strips (totopos) • Sour cream to taste • Avocado to taste

cooked pinto beans (about 250 grams) • cooked steak, cut into pieces • pearl onions • bacon, cut into pieces • tomatillos • Cilantro • Onion • Garlic • Serrano pepper, to taste • Chicken bouillon powder • Salt and pepper, to taste

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

beef steak, finely chopped (about 500 grams) • smoked bacon, chopped into small pieces (about 250 grams) • tomatoes • serrano peppers • whole cumin seeds • small garlic clove • cooked pinto beans (frijoles de la olla) • oil • salt • green onions (cambray onions) • cilantro, chopped • onion, diced •

beef steak (about 1 kg) • bacon (about 400 grams) • cooked pinto beans, drained (about 340 grams) • tomatillos (canned, if fresh are unavailable) • garlic • jalapeño peppers • white onions • chicken bouillon or 1 cube • Salt and pepper • green onions (scallions) • cilantro • Corn tortillas

Broth • whole chicken breast • onion • soaked chickpeas (about 200 grams) • tomato • Salt and thyme • corn, cut into pieces • potatoes, sliced • carrots, cut into strips • green beans, trimmed (about 150 grams) • zucchini • Salt •

chicken • large zucchini • large potatoes • large carrots • large chayotes • green beans • onion • garlic • water (about 5 liters) • chicken bouillon (such as Knorr) • small bunch cilantro • Salt, to taste

beef (preferably chuck); ask your butcher for a marrow bone for extra flavor • garlic • bacon, finely chopped • cooked pinto beans (frijoles de la olla) • green tomatillos • cilantro • onion • serrano peppers • green onions (spring onions) • Salt and pepper, to taste

beef stew meat (about 1 kg) • onion • About 2.2 lbs (1 kg) mixed vegetables, cut up: • Zucchini • Chayote squash • Potatoes • Green beans • Carrots • Potatoes • Cabbage • Corn on the cob, sliced thin • chickpeas •

beef round (pulpa bola) • smoked bacon • smoked pork belly • water (4 liters) • tomatillos • tomatoes • serrano chiles • chorizo • large potatoes, partially cooked • large onions • cilantro • garlic •

chicken thighs • white onion • large garlic clove • chayote squash • carrots • zucchini • green beans • tomato puree (from a carton) (about 250 grams) • black pepper • dried oregano • cinnamon stick (about 1 1/2 to 2 inches / 4-5 centimeters) • Salt, to taste

nopales (cactus paddles) • chickpeas (about 200 grams) • zucchini • large red onions • potatoes • Guero chile pepper • large carrots • poblano peppers • cilantro • Avocado • Tomato sauce with pasilla and mirasol chiles

fava beans • medium tomatoes, diced • medium onion, finely diced • water (about 950 ml) • pork lard • salt • garlic, finely chopped • jalapeño pepper (optional) • small bunch cilantro

fava beans • tomato • onion • garlic • sprigs of cilantro • olive oil • Salt to taste

beef sirloin or round (about 1 kg) • cooked pinto beans with broth (see recipe) (1 liter) • chopped pressed pork cracklings (about 200 g) • chopped bacon (about 150 g) • bacon strips (about 250 g) • garlic cloves • tomatillos (about 250 g) • medium tomato • medium onion • cilantro, washed and dried • pickled jalapeños, sliced (optional) • chicken bouillon •

bean broth, chicken broth, beef broth, or boiled water (2 liters) • tomatoes • onion • Anaheim green chile pepper • celery stalk • garlic clove • tomato purée • Chipotle in adobo sauce, to taste • Salt, thyme, marjoram, and cumin, to taste • fried tortilla strips • pasilla or guajillo chile pepper • Fresh queso fresco, to taste

bacon • beef steak (such as chuck, which is very juicy), cut into 1/2-inch cubes (about 1x1 cm) • small tomatillos • garlic • Serrano peppers to taste (optional) • chopped onion • onion, left in a large piece • chopped cilantro (about 4 tablespoons) • Salt to taste • Black pepper to taste • oregano • water (240 ml) •

Beef steak • Cooked pinto beans (with broth) • Lime • Tomatillo • Green chili pepper • Onion • Cilantro • Garlic • Salt • Black pepper • chicken bouillon powder

beef, chopped • bacon • tomatoes • Cilantro, • jalapeño peppers • onion • garlic • Salt and pepper, • cooked pinto beans

beef sirloin (500 grams) • smoked bacon (200 grams) • green onions • jalapeños • cilantro • finely chopped garlic • chicken bouillon • medium tomatillos • cooked beans (about 480 grams)

beef (about 500 grams) • raw tomatillos (or green tomatoes) • raw serrano peppers (adjust to taste) • bouillon cube • Salt • garlic cloves, depending on size • Chopped bacon • small potatoes, diced • Spring onions (cambray onions) • Radish • Chopped onion • Chopped cilantro •

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

ground beef (paloma or top sirloin) (750 grams) • bacon (250 grams) • dried ancho chiles • jalapeño peppers • onion • cilantro, to taste • garlic, to taste • onion, to taste • salt, to taste • black pepper, to taste • cooked beans, to taste