Corn kernel

roasted and peeled poblano pepper • roasted and seeded jalapeño pepper • corn, grilled and kernels removed • diced tomatoes • cooked nopal cactus (about 75 grams) • red onion • Juice of 1-2 limes • chopped cilantro • Salt and pepper • Olive oil

large cans of corn kernels, drained • all-purpose flour (about 120 grams) • cornmeal (about 120 grams) • large eggs • melted butter (about 115 grams) • baking powder • salt • milk (about 355 ml) • large poblano peppers, roasted, peeled, seeded, and cut into strips • onion, thinly sliced • small can of corn kernels, drained • salt •

fresh corn kernels (about 400 grams) • sweetened condensed milk • large eggs • cream cheese (180 grams) • unsalted butter (90 grams) • vanilla extract • ground cinnamon • baking powder

corn kernels (from about 5 ears of corn) • large eggs • coconut milk (60 ml) • neutral oil, such as canola, soybean, or sunflower (100 grams) • monk fruit sweetener with erythritol (100 grams) • baking powder • baking soda • vanilla extract • apple cider vinegar

sweetened condensed milk • corn kernels, drained, 14 oz each (400 grams each) • vanilla extract • eggs • all-purpose flour (about 120 grams) • pancake mix (about 120 grams) • baking powder • vegetable oil (180 ml)

oats (about 200 grams) • canned corn kernels (about 340 grams) • to just under 1 cup sugar (150–200 grams) • ground cinnamon • vanilla extract • unsalted butter or margarine (100 grams) • corn husks for tamales • milk (100 milliliters) • baking powder • salt

white corn kernels (about 240 grams) • water (about 830 ml) • green chili pepper • onion • garlic clove • butter (about 28 grams) • chicken bouillon powder • Salt to taste • For serving: • mayonnaise per cup • Juice of 1 lime per cup • Salt to taste •

whole corn kernels (1 kg) • liquid lime (cal) (50 ml) • water (2.5 liters) • raw chicken (1/2 kg) • Salt • Avocado • Corn husks for tamales • pitiona leaves • oil (200 ml) • dried chile de árbol peppers

chipotle peppers (250 g) • protein, such as pork (optional) (2 kg) • garlic • onion • corn, kernels removed • oil (about 1.2 kg) • Salt, to taste • Sugar, to taste • Epazote, to taste • Corn husks, for wrapping

corn, kernels removed • onion, finely chopped • cilantro, finely chopped • dried chile de árbol peppers • butter (90 grams) • oil • salt • Water • Lime, to taste • Mayonnaise, to taste • Grated cheese, to taste • Chile piquín powder, to taste

white or field corn kernels (not too young, or they’ll stick) (about 450 grams) • epazote, thinly sliced • Salt, to taste • Lime, mayonnaise, cheese, chili powder • Lime, vegan chipotle mayonnaise (for a dairy-free or vegan version)

corn (kernels removed) • water (2 liters) • lard or butter • onion • garlic • Epazote, • Salt, to taste • Green chiles, to taste

corn, kernels removed • medium onion • garlic • butter (about 28 grams) • fresh epazote • water (about 600 ml) • Salt, to taste • Black pepper, to taste • Mayonnaise, to taste • Queso fresco or shredded cheese, to taste • Chili powder or Tajín, to taste • Lime, to taste

fresh corn kernels (about 320 grams) • butter (about 28 grams) • sprigs of epazote • serrano pepper • Salt, to taste

corn, kernels cut from 6 ears, remaining 2 ears cut into quarters • water (about 1.4 liters) • epazote • serrano chiles • coarse salt

huitlacoche (corn mushroom) • corn kernels (about 80 grams) • onion • garlic clove • Oaxaca cheese (about 115 grams) • masa harina (about 120 grams) • all-purpose flour (about 8 grams) • little water • Salt • Oil for frying

sweetened condensed milk • corn, kernels removed • baking powder • vanilla extract • unsalted butter • eggs

corn, kernels removed • whole milk (about 600 ml) • sugar (about 100 grams) • Several clean corn husks from the same

(1 kilo) totomoxtle corn husks • (1 kilo) corn kernels • pickling lime (cal) • lard • potatoes • carrots • tomatoes • (1 kilo) chicken breast • onions • garlic • Salt • water •

white corn kernels (about 450 grams) • poblano peppers, cut into strips (about 400 grams) • chicken broth (about 355 ml) • evaporated milk (about 355 ml) • whole milk (about 355 ml) • butter (about 42 grams) • onion, finely chopped • garlic, minced • chopped epazote • bay leaves • sea salt

poblano peppers • onion • corn kernels • panela cheese, cubed (about 200 grams) • light sour cream (about 120 ml) • chicken bouillon powder, to taste

corn kernels (medium size) NOTE: you can substitute with fresh corn if available (6 ears of corn) • butter • all-purpose flour • baking powder • vanilla extract • sweetened condensed milk • eggs

chicken breast • sweet yellow corn kernels (about 50 grams) • spinach (about 50 grams) • sour cream (about 50 grams) • butter • salt • pepper

corn kernels • green chiles (use 1 poblano and 1 Anaheim) roasted • butter (45 g) • chicken bouillon cube • tomato • onion • small garlic clove, finely chopped • tomato 🍅 • tomato puree (optional) • half-and-half (or cream to taste) • cilantro • Cheese to taste (use aged cheese) •

pork in pieces • zucchinis, chopped • large ear of corn, kernels removed, or 1 small can of corn • large tomatoes • onion • large garlic clove • cumin • ground black pepper • serrano pepper • Chopped cilantro to taste • Salt to taste • pork lard

shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste

poblano peppers, sliced • chopped onion • garlic • ladle of oil • butter • pepper • salt • chicken broth* • milk • cream or cream cheese • corn kernels (optional) • croutons or fried tortilla strips to taste (optional)

small zucchinis, diced • corn, cooked and kernels removed • medium onion, thinly sliced • ripe tomato, diced • vegetable oil • Salt and pepper to taste • water (1 liter)

zucchinis • squash blossoms • corn, kernels removed • mushrooms • small onion • epazote • tomatoes • salt to taste • powdered bouillon to taste

poblano peppers • corn kernels • bouillon cube • heavy cream (196 grams) • onion