Crispy corn

Leftover potato and longaniza mixture (as needed) • Corn tortillas (as needed) • Taco sauce (as needed) • Finely chopped lettuce, washed (as needed) • Sour cream (as needed) • Oil (as needed)

requesón cheese (about 225 grams) • green chiles, diced (adjust to taste for spiciness) • large white onion, diced • sprigs cilantro, chopped • corn tortillas (about 1 kilogram) • Roma tomatoes • jalapeño pepper • green chile • dried oregano • Salt to taste • garlic

corn tortillas (about 1 kg) • beef for shredding (about 3/4 kg) • onion • bay leaves • thyme • Roma tomatoes • serrano peppers • Salt • garlic • Oil for frying • Chopped lettuce • Sour cream

cooked chicken breast • chicken broth (2 liters) • corn tortillas • as needed, oil • Roma tomatoes • onion • green cabbage • as needed, Mexican crema • as needed, cheese • green chili pepper

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

cacahuazintle hominy corn • white onion • pork shoulder • pork spine • pork head • FOR THE PIPIÁN: • romaine lettuce • spinach leaves • cilantro • epazote • tomatillos • serrano chiles •

carrots • onion • corn tortillas • garlic • Salt, to taste • Black pepper, to taste • Oil, • lettuce • Sour cream and cheese, to taste

corn tortillas • cheese such as panela, queso fresco, or any cheese that doesn't melt (about 150 grams) • vegetable oil for frying

sardines in tomato sauce • Enough corn tortillas • white onion • jalapeño pepper, or 3 serrano peppers if you like it spicier • medium red tomatoes • celery stalks • cilantro (about 10 grams) • black or green olives, your choice (about 70 grams) • shredded Monterey Jack cheese (about 110 grams) • Salt, to taste • Black pepper, to taste • Garlic powder, •

dried hibiscus flowers (about 30 grams) • water (about 1 liter) • corn tortillas (about 1/2 kg) • avocados • chopped cilantro (about 50 grams) • chopped onion • queso fresco (about 1/2 cup) • Salt, to taste • Seasoning, to taste • Vegetable oil,

Onion • Garlic • Dried hibiscus flowers • Corn tortillas • Avocado • Carrot • Beet • Lettuce • sour cream (about 120 ml) • Black pepper • Salt

As many corn tortillas as you want • As much refried beans as you like • As much chorizo as you like • As much cheese as you like • Crema (Mexican-style sour cream), to taste • Green salsa, to taste

potatoes • dried cilantro • Salt, to taste • Black pepper, to taste • Vegetable oil, • Corn tortillas, • Onion,

ground beef (200 grams) • small potato, washed • carrot • garlic salt, to taste • ground black pepper, to taste • lettuce • tomato • corn tortillas

cooked chicken breast • medium Roma tomatoes • medium onion • large potato • medium garlic cloves • serrano pepper • Salt and pepper to taste • Corn tortillas, as needed depending on size • Sour cream, • Fresh cheese or Cotija cheese, • Fresh lettuce,

dried hibiscus flowers (about 250 grams) used for making hibiscus water • lettuce • onion, to taste • cayenne pepper, to taste • salt, to taste • panela cheese, • Oaxaca cheese, • corn tortillas, • avocado, to taste

cooked beans • Avocado leaf, to taste • oil (15 ml) • avocado • Cilantro, to taste • Salt, to taste • arbol chiles • tomatoes • garlic clove • small corn tortillas • quesillo (Oaxacan cheese or mozzarella) • oil •

corn tortillas • sardines • tomato • onion • serrano peppers • green cabbage • carrot • red onion • habanero pepper • lemons • Salt and pepper • sour cream (30 ml) •

dried hibiscus flowers (500 grams) • corn tortillas • ripe tomatoes • white onion • garlic • Salt • Black pepper • Ground cumin • Mexican-style crema or sour cream (300 grams) • fresh ranchero cheese or queso fresco (250 grams) • Onion • Cilantro

potatoes • milk (about 240 ml) • cheese for the potatoes (about 115 grams) • corn tortillas • oil for frying the taquitos (about 480 ml) • ripe tomatoes • dried arbol chiles • garlic cloves • dried oregano • water (about 480 ml) • salt • finely shredded cabbage •

corn tortillas • surimi, chopped • carrot, shredded • onion • garlic • Salt and pepper, to taste • Chopped lettuce, for serving • mayonnaise (about 60 ml) • canned chipotle peppers in adobo sauce • sour cream (about 30 ml) • water (about 30 ml) • Juice of 1 lime

medium potatoes • corn tortillas • Shredded cheese or panela cheese • Lettuce • Sour cream • Salt and pepper • Oregano • Oil

crunchy bread crumbs or crushed Corn Flakes • –18 oz chicken cutlets (about 250–500 grams) • milk (240 ml) • garlic clove • egg • salt

shredded chicken (about 400 grams) • corn tortillas • Lettuce • Tomato • Queso fresco (fresh Mexican cheese) • Salsa • Avocado

cooked chicken breast (about 500 grams) • corn tortillas • lettuce, sliced into strips • sour cream (about 1/2 liter) • shredded cheese (about 200 grams) • Green or red salsa

chicken breast • lettuce • onion • tomato • green chiles • tomatillos • Queso fresco, to taste • Crema (Mexican-style sour cream), to taste • corn tortillas (about 1 kilogram) • Enough oil for frying

Corn tortillas, • Oil • Salt, to taste • Lettuce • tomatoes • Sour cream, to taste • Refried beans • potatoes • Water

Corn tortillas • Vegetable oil • ground beef (about 300 grams) • tomatoes • Chopped onion • Shredded Manchego cheese • Salt and pepper

boneless, skinless chicken breasts, cleaned (ask your butcher for them this way—they really will prepare them for you) • frozen julienned mixed vegetables (any brand is fine) • corn • zucchini (the green kind) • onion • garlic powder, to taste • salt, to taste • tomato • flour tortillas • oil • cucumber with chili powder and lime (optional) • sour cream, to taste, for the tacos

ground beef and pork mix (about 500 grams) • potatoes, depending on size • garlic clove • tomatoes • sprigs of cilantro • carrot • tomato puree • small piece of onion • Salt and pepper to taste • Plenty of warm corn tortillas • Enough oil for frying