Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tacos dorados de Pollo

Chicken Crispy Tacos

Name: Chicken Crispy Tacos
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 lb cooked chicken breast (about 500 grams); 20 corn tortillas; 1/2 head lettuce, sliced into strips; 2 cups sour cream (about 1/2 liter); 2 cups shredded cheese (about 200 grams); Green or red salsa

MarceCamberos @cookmcd2602

México

Chicken is one of my favorite ingredients. I try to keep cooked chicken on hand to quickly make different dishes.

MarceCamberos @cookmcd2602

México

Chicken is one of my favorite ingredients. I try to keep cooked chicken on hand to quickly make different dishes.

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Ingredients

1 hour

Serves 4 servings

1 lbcooked chicken breast (about 500 grams)
20corn tortillas
1/2 headlettuce, sliced into strips
2 cupssour cream (about 1/2 liter)
2 cupsshredded cheese (about 200 grams)
Green or red salsa

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Steps

1 hour

1

Cook half of a large chicken breast and shred it.
2

Lightly fry 20 tortillas in oil and set aside.
3

Fill the tortillas with the shredded chicken, roll them up, and fry until golden and crispy.
4

On a plate, arrange plenty of lettuce, add 4 or 5 tacos, and top with sour cream, salsa, and cheese to taste.

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Cooksnaps

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MarceCamberos @cookmcd2602

Published in the US on July 14, 2025 14:01

México

Soy una gran aficionada a la cocina, de todo tipo, me gusta prepararles a mis hijos sus platillos favoritos y que los disfruten al máximo.También quiero aprender de ustedes.

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