Cumin pepper

quinoa (about 170 grams) • water (about 480 ml) • vegetable bouillon • large tomato or 2 Roma tomatoes, diced • chopped cilantro (about 15 grams) • black beans, drained • yellow corn kernels (about 165 grams) • extra virgin olive oil (about 60 ml) • ground cumin • Juice of 1 1/2 lemons, strained • Salt and pepper, to taste

poblano peppers • shredded beef (about 400 grams) • medium potato, diced • prepared tomato sauce • whole cloves • cumin • black pepper • dried bay leaf • salt to taste • sour cream to taste • crumbled fresh cheese to taste

poblano peppers • ground beef (500 grams) • ground pork (500 grams) • onion • garlic • tomatoes • tomato puree (about 240 ml) • panochera apples (or any firm, sweet apple) • small peaches (or canned peaches in syrup) • fried plantain • anjou pear • pink pine nuts (50 grams) •

tilapia (about 400 grams) • garlic powder, to taste • salt, to taste • cumin, to taste • black pepper, to taste • pico de gallo (onion, tomato, and cilantro), to taste • lime, to taste • corn tortillas, to taste • cucumber, to taste • salsa, to taste • dressing, to taste

ground beef (500 grams) • large poblano peppers • white corn, kernels removed • medium onion, chopped • tomato sauce (about 120 ml) • cilantro, washed, disinfected, and chopped • Salt, to taste • garlic clove • ground black pepper • ground cumin • chicken bouillon powder

large poblano peppers • panela cheese • eggs • flour (about 1/4 kilo) • tomatoes (about 1 kilo) • garlic • ground marjoram • whole cumin seeds • salt • oil • toothpicks

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

beef milanesa or beef steaks • green bell pepper • red bell pepper • yellow bell pepper • medium onion • jalapeño pepper • Salt to taste • Pepper to taste • Paprika to taste • Cumin to taste

ground beef (1 kilo) • breadcrumbs • egg • Chopped cilantro, to taste • Chopped onion, to taste • Salt, to taste • Black pepper, to taste • Vegetable oil, • small can chipotle peppers • dried ancho chiles • tomato puree • garlic cloves •

ground beef (1 kg) • rice (about 200 grams) • oregano • cumin • garlic • onion • small can chipotle peppers • tomatoes • eggs • hard-boiled eggs • Salt

ground beef (about 500 grams) • large potato • large tomatoes, chopped • small onion • garlic clove • Salt, to taste • bread • egg • chicken bouillon powder • cumin • ground black pepper • breadcrumbs (about 60 grams) •

ground beef (450 grams) • cilantro • chopped onion (about 1 small piece) • ground oats • cumin • garlic powder • dried oregano (for the meat) • Black pepper, to taste • water (120 ml) • canned chipotle pepper (adjust to taste) • or cartons tomato puree • oregano •

ground beef (500 grams) • onion, finely chopped • garlic, finely minced • cilantro, finely chopped • ground oats • black pepper • oregano • cumin • Salt, to taste • Mexican crema or sour cream (250 ml) • chipotle peppers in adobo sauce • small piece onion •

shrimp (125 grams) • bell pepper, any color you like • white onion • + 1 teaspoon olive oil • Juice of 1/2 lemon • ground guajillo chili • onion powder • garlic powder • salt • dried oregano • ground cumin

skinless chicken breast, cut into strips • soybean oil • ground black pepper • soy sauce • ground cumin • minced garlic • dried oregano • homemade Nutrioli-style sauce • seeded tomatoes, chopped • medium onion, sliced • red bell pepper, cut into strips • green bell pepper, cut into strips

boneless, skinless chicken thighs (about 500 grams) • onion, sliced • red bell pepper, sliced • sliced mushrooms (about 150 grams) • halved cherry tomatoes (about 300 grams) • Cumin, to taste • Paprika, to taste • Salt, to taste • Black pepper, to taste • Oil,

chicken breast, cut into strips (about 1.1 lbs or 500 g) • red onion, thinly sliced • bell peppers (mixed colors), cut into thin strips • Salt, to taste (use sparingly, as the sauces contain salt) • Worcestershire sauce, to taste • Soy sauce, to taste • Ground cumin, to taste • Freshly ground black pepper, to taste

chicken breast, sliced • lime • olive oil • Cumin, to taste • Ground black pepper, to taste • Garlic salt, to taste • Salt, to taste • green bell pepper • red bell pepper • onion

tomatoes • onion • poblano pepper • garlic powder to taste • cumin • oregano • chipotle peppers in adobo sauce • extra firm tofu • vegetable broth • burrito tortillas

ground chicken breast • tomatillos • green chiles • cilantro • Garlic, to taste • Salt, to taste • Onion, to taste • Black pepper, to taste • Cumin, to taste • egg • bread soaked in milk • cooked rice (about 100 grams) for the meatballs •

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

beef for birria (about 2 kg) • whole black peppercorns • dried oregano • bay leaves • small handful cumin seeds • whole cloves • cinnamon (optional) • garlic cloves • tomatoes (about 1 1/4 lbs or 570 grams) • dried chile de árbol peppers (adjust to taste for spiciness) • onions, finely diced • Cilantro, finely chopped •

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

beef tenderloin (about 1 kg) • guajillo chiles • pasilla chiles • ancho chiles • chipotle chile (for a Sonoran touch) • large garlic clove • ground cumin • ground cloves • onion • chicken bouillon cube • Salt to taste • Black pepper to taste •

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •

pork spare ribs (about 400 grams) • dried red chiles (such as guajillo) • garlic • onion • Maseca corn flour (or corn masa flour) • cumin • oregano • black pepper • Salt, to taste • chicken bouillon cube (optional) • cooked nopales (about 400 grams) • Water,

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

pork (about 400 grams) • tomatoes (about 1 lb or 450 grams) • medium-large red tomato • or 1 bag purslane (about 1 kg) • serrano peppers, or to taste • garlic, or 6 garlic bouillon cubes • ground cumin • Oil • Salt, to taste

beef stew meat (cortadillo) • serrano peppers • fresh tomatillos • garlic • onion • small potatoes (such as Yukon Gold or red potatoes) • medium zucchini • tomato • cilantro • ground cumin • black pepper • fresh oregano •

pork shanks (about 2 kg) • Roma tomatoes • onion • dried ancho chile • dried pasilla chiles • dried guajillo chiles • garlic cloves • Black pepper, cumin, cloves, and bay • Beans • Rice • Onion with habanero pepper • Red chili sauce