Creamy Chipotle Meatballs

Name: Creamy Chipotle Meatballs
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs ground beef (500 grams); 1/4 onion, finely chopped; 1 clove garlic, finely minced; 1 sprig cilantro, finely chopped; 2 tablespoons ground oats; 1 pinch black pepper; 1 pinch oregano; 1 pinch cumin; Salt, to taste; 1 cup Mexican crema or sour cream (250 ml); 1-2 chipotle peppers in adobo sauce; 1 small piece onion; 1 small clove garlic; 1 tablespoon butter

Hanna Hurtado ⭐ @HannaHdo

This creamy chipotle sauce is something I usually use for chicken, but today I tried it with meatballs—absolutely delicious!

Hanna Hurtado ⭐ @HannaHdo

This creamy chipotle sauce is something I usually use for chicken, but today I tried it with meatballs—absolutely delicious!

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Ingredients

45 minutes

Serves 4 servings

For the meat:
1.1 lbsground beef (500 grams)
1/4onion, finely chopped
1 clovegarlic, finely minced
1 sprigcilantro, finely chopped
2 tablespoonsground oats
1 pinchblack pepper
1 pinchoregano
1 pinchcumin
Salt, to taste
For the sauce:
1 cupMexican crema or sour cream (250 ml)
1-2chipotle peppers in adobo sauce
1small piece onion
1small clove garlic
1 tablespoonbutter

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Steps

45 minutes

1

Combine all the meat ingredients and mix well. Shape into balls of your desired size. Sauté in a little butter for about 7 minutes.
2

For the sauce, in the same pan, sauté the garlic and onion. Once ready, blend them with the crema and chipotle peppers. Pour the sauce over the meatballs and let simmer for a few more minutes. Adjust salt and pepper to taste.
3

That's it! I served them with mashed potatoes and asparagus sautéed in butter and garlic salt.