Originally published on Cookpad Mexico as Pescado empapelado con mostaza
Steps
- 1
Season the fish with salt, pepper, and mustard.
- 2
Thinly slice the onion and bell peppers into julienne strips.
- 3
Place some small cubes of butter on the foil, then add the fish with the vegetables, finely chopped garlic, and sprigs of cilantro.
- 4
Wrap it up, place it on the grill, and serve.
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