Garlic Onion Steak

Name: Garlic Onion Steak
Ingredients: Garlic powder, to taste; Ground black pepper, to taste; as needed Vegetable oil,; 1 onion; Beef steaks, as needed (you can also use chicken or pork)

Hilda Lucero Garcia Segura @Taty_32

Here’s another quick and easy recipe that’s always a hit. Even though it’s a common dish, I wanted to share my own version!

Hilda Lucero Garcia Segura @Taty_32

Here’s another quick and easy recipe that’s always a hit. Even though it’s a common dish, I wanted to share my own version!

Saved

Ingredients

Garlic powder, to taste
Ground black pepper, to taste
as neededVegetable oil,
1onion
Beef steaks, as needed (you can also use chicken or pork)

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Steps

1

Mix garlic powder (I only had it in cubes) and black pepper. You can also buy them pre-mixed for extra flavor.
2

Rinse the steaks and sprinkle both sides with the garlic and pepper mixture. Since my garlic powder already had salt, I didn’t add extra salt.
3

Heat a skillet over medium heat with a little oil. Add the steak and cover for about 3 minutes.
4

Flip the steak and add onion on top, sliced however you like—julienned, half-moons, rings, or even diced.
5

Cover and cook for another 3 minutes.
6

After the time is up, check if the meat is browned. If it’s ready, remove it for a moment. If the onions need more cooking, sauté them a bit longer until done.
7

Repeat with the remaining steaks. I only made two, so I cooked them one at a time, but if your skillet is bigger, you can cook two or three at once.