Fermented garlic

chicken legs • oil (120 ml) • minced garlic • finely grated ginger • chicken broth (120 ml) • soy sauce (60 ml) • red bell pepper • Green onions • Salt

chicken gizzards (about 2 kilos) • Juice of 2 lemons • medium onions • garlic, minced or crushed • As needed, oil • yellow chili pepper paste (ají amarillo) • dark soy sauce • black pepper • water (120 ml) • ground cumin • finely chopped cilantro • Salt, to taste •

Japanese or Dutch cucumber • ají limo pepper • garlic • fresh cilantro (about 10 grams) • soy sauce • white vinegar • granulated sugar • black pepper • salt • lime

boneless, skinless chicken breast (500 g) • large egg • cornstarch (about 16 g), more as needed • Salt, to taste • Ground black pepper, to taste • Ground garlic, to taste • soy sauce (40 ml) • Oyster sauce, to taste (optional) • ketchup (60 ml) • sugar (30 g) • white vinegar (20 ml) • water (100 ml) •

beef (about 250 grams) • To season the beef: salt, black pepper, cumin, garlic paste, ginger paste or powder • cooked white rice (about 250 grams) • large eggs • green onions (use only the green part) • Soy sauce • Sesame oil

whole chicken (about 4.4 lbs or 2 kg) • or 250 ml) light beer • small packet (about 1 oz or 30 grams) ají panca paste • minced garlic • ground rosemary • mustard • soy sauce • vinegar • salt (or to taste) • Pepper, cumin, and oregano to taste • Butter to taste

beef, cut into small cubes (500 grams) • tomatoes • onions • green onions • yellow chili pepper (ají amarillo) • minced garlic • Soy sauce, to taste • Vinegar, to taste • Salt, to taste • Black pepper, to taste • Cumin, to taste • thick spaghetti noodles (500 grams) •

cooked rice (about 600 grams) • peeled shrimp (about 250 grams) • egg yolks • light soy sauce • green onions, finely chopped • Vegetable oil • snow peas, sliced (about 50 grams) • yellow chili peppers, finely chopped • bean sprouts (about 150 grams) • cornstarch (about 50 grams) • sesame seeds • sesame oil •