Fermented garlic

zerocarb noodles • bean sprouts • mixed vegetables • storebought garlic chicken • oil • sesame oil • sake • turn of soy sauce from a dispenser

Squid as much as you like • Soy sauce soup base • –3 teaspoons • –3 teaspoons • Oil

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

edamame • –34 inch • soy sauce • butter • Black pepper to taste

edamame • heaping teaspoon salt • –4 tablespoons water • mirin • inch • butter • or more soy sauce

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

ground chicken thighs • oyster sauce • sesame oil • soy sauce • Salt and pepper to taste • Garlic scapes blanched and finely chopped to taste • Cabbage finely chopped to taste • dumpling wrappers • Oil as needed for frying • Green chili sauce • Cajun spice

edamame • garlic • turns olive oil • turns balsamic vinegar • shio koji

edamame • olive oil • garlic thinly sliced or 12 teaspoon garlic paste • soy sauce

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

boneless skinon chicken thighs • Salt and pepper to taste • allpurpose flour • Vegetable oil • soy sauce • sugar • sake • honey • garlic paste

chicken thigh • plain yogurt • whole grain mustard • grated garlic • white wine • Salt to taste • Pepper to taste

sesame oil • ground meat • salt • garlic chives • bean sprouts • kimchi • cornstarch • water

ground chicken • garlic chives • egg • inch piece ginger • salt • panko breadcrumbs • Potato starch • mirin • soy sauce • sugar

about 10.5 oz frozen edamame • garlic butter • soy sauce • black pepper to taste

edamame • doubanjiang • dried garlic granules or garlic chips • salt • sesame oil

–9 oz boiled edamame • soy sauce • doubanjiang • garlic grated

fresh edamame • toasted sesame oil • kimchi base sauce • Garlic paste to taste

American beef ribeye steaks 1 inch thick • nonfat plain yogurt • chopped parsley • lemon juice • paprika • minced garlic • salt • mayonnaise • Salt to taste

tuna • pasta • garlic • onion • vegetable oil • water • soy sauce • granulated dashi • salt and pepper • Bonito flakes • Chopped green onions

pork • Sliced green onions • egg • sesame oil • serving of cooked rice • soy sauce • mirin • garlic paste

chicken tenders • salt and pepper • allpurpose flour • cooking sake • mirin • soy sauce • grated garlic • vegetable oil

large shiitake mushrooms • of grated garlic from a tube • mayonnaise • miso

yogurt • black garlic • Black sesame • Kinako

garlic chives • plus 1 teaspoon toasted sesame seeds • sugar • soy sauce • mayonnaise

somen noodles • thinly sliced pork • fermented bamboo shoots • dried shiitake mushroom • little finely chopped fresh ginger • little finely chopped garlic • Oil • spring cabbage • garlic chives • sake • soy sauce • Salt and pepper to taste •

gyoza wrappers • ground pork • cabbage • green onion • fresh ginger • garlic • soy sauce • sake • miso • oyster sauce • toasted sesame oil • To taste toasted sesame oil

medium eggs • water • cornstarch • salt • dashi powder • light soy sauce • Sesame oil

boneless skinon chicken thighs • Salt and pepper to taste • garlic powder • Potato starch • honey • sake or dry white wine • soy sauce