Fermented garlic

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

all-purpose flour (about 500 grams) • plain yogurt

all-purpose flour (about 250-375 grams) • plain yogurt (about 120 ml) • baking soda • salt • garlic, crushed • butter (about 45 grams) • chopped cilantro (about 15 grams) • oil (about 15 ml)

all-purpose flour (about 500 grams) • plain yogurt • sugar • baking powder • baking soda • –3 teaspoons nigella seeds (kalonji) • –10 garlic cloves • –4 tablespoons finely chopped cilantro • oil • Butter • Salt to taste • Water

all-purpose flour (about 400 grams) • plain yogurt • sugar • salt • baking powder • baking soda • garlic powder or garlic paste • oil • butter or ghee • nigella seeds (kalonji) • finely chopped cilantro leaves

all-purpose flour (about 500 grams) • plain yogurt • salt • baking powder • baking soda • oil or melted butter (for dough) • butter (for brushing) • finely chopped cilantro • garlic, crushed

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

dried red chilies • piece of ginger • garlic • chopped cilantro • soy sauce • vinegar • oil • garam masala • Salt to taste

dried red chilies • garlic cloves • ginger, grated • soy sauce • vinegar • tomato ketchup • salt • oil • black pepper powder

chicken (about 500 grams) • salt • ginger-garlic paste • Kashmiri red chili powder • coriander powder • garam masala • red food coloring • black pepper • soy sauce • vinegar • red chili sauce • cornstarch •

poi saag (about 100 grams) • large potato

dried red chilies (50 grams) • garlic, finely chopped • -inch piece ginger, finely chopped • oil • soy sauce • vinegar • tomato ketchup • sugar • salt

dried red chilies • oil • finely chopped garlic and ginger • water (or as needed) • ground black pepper • vinegar • soy sauce • sugar • tomato ketchup • Salt to taste

whole dried Kashmiri red chilies (about 3.5 ounces) • finely chopped garlic (about 130 grams) • oil (any refined oil) (about 120 ml) • finely chopped ginger (about 30 grams) • sugar, or to taste (about 50 grams) • salt, or to taste (about 30 grams) • cornstarch • finely chopped cilantro stems • citric acid • black pepper powder (or triphala powder, if available) • soy sauce • water, or as needed (about 360 ml) •

whole dried red chilies • garlic (peeled and finely chopped) • Salt to taste • vinegar • soy sauce • oil • tomato ketchup • grated ginger • black pepper powder

dried red chilies • dried garlic • -inch piece ginger • oil (15 ml) • sugar (4 grams) • salt (10 grams) • soy sauce (5 ml) • Kashmiri red chili powder (1 gram) • lemon juice or vinegar (5 ml)

dried red chilies (about 100 grams) • tomato ketchup • grated ginger • grated garlic • soy sauce • sugar • Juice of 1 lemon • Chinese five-spice powder • oil • water (about 240 ml)

chicken (about 500 grams) • ginger-garlic-green chili paste • mustard oil • plain yogurt • Juice of 1 lemon • salt • red chili powder • black pepper • chicken masala (or garam masala) • roasted cumin powder • dried mango powder (amchur) • coriander powder •

dried Kashmiri red chilies or dried pickling red chilies • dried thin hot red chilies • oil (120 ml) • cornstarch • soy sauce • tomato ketchup • sugar • salt • citric acid • black pepper powder • finely chopped garlic (about 130 grams) • finely chopped ginger (about 15 grams) •

Kashmiri red chilies (about 100 grams) • finely chopped garlic (about 50 grams) • finely chopped ginger (about 20 grams) • oil • water (120 ml) • cornstarch • soy sauce • vinegar • black pepper powder • ground cinnamon • Salt to taste • sugar •

dried Kashmiri red chilies • -inch piece of ginger • garlic • cilantro stems • soy sauce • vinegar • tomato ketchup • sugar • oil

dried red chilies (about 200 grams) • garlic cloves • vinegar, lemon juice, or plain yogurt • salt • oil

Kashmiri red chilies • shredded cabbage (about 70 grams) • garlic cloves • -inch piece of ginger • soy sauce • tomato ketchup • green chili • cornstarch • black pepper • red food coloring • oil • Salt to taste •

cauliflower (about 500 grams) • green onion (scallion), greens only • -inch piece ginger, grated • –20 garlic cloves, grated • small beet, grated • –4 green chilies, finely chopped • tomato ketchup • chili sauce • soy sauce • vinegar • Schezwan chutney • Manchurian masala powder •

cauliflower, cut into large florets (about 500 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • cornstarch (about 3 grams) • Salt, to taste • garlic cloves, finely chopped • small piece ginger, finely chopped • green chilies, finely chopped • vinegar • soy sauce • chili sauce • chili flakes •

chicken (500 grams) • ginger paste • garlic paste • tomato, pureed • garam masala powder • chicken masala powder • turmeric powder • medium onions • chili powder • plain yogurt (about 120 ml)

bitter melon • onion, sliced • garlic, finely chopped • green chilies, finely chopped • plain yogurt (120 ml) • soaked chana dal (split chickpeas) (about 100 grams) • small raw mango, finely chopped • mustard oil (as needed) (120 ml) • panch phoron (Bengali five-spice) • turmeric powder • red chili powder • coriander-cumin powder •

small eggplants (500 grams) • onions • tomatoes • garlic • cumin seeds • ground coriander • turmeric • red chili powder • black mustard seeds • fenugreek seeds • asafoetida (hing) • mustard oil •

eggplant, sliced into rounds (about 500 grams) • garlic paste • tomato puree (about 120 ml) • ginger paste • plain yogurt, whisked (about 240 ml) • Salt, to taste • red chili powder • turmeric powder • ground coriander • garam masala • fried onions (about 60 grams) • fried garlic •