Masala rice paratha

Name: Masala rice paratha
Cuisine: Indian
Ingredients: 2 cups Rice flour; 1 Grated carrot; 1 Grated capsicum; 1 Grated onion; 1 Grated chilli; 1 pinch Hing; as per taste Salt; As required Red chilli powder; 2 tbsp Coriander leaves chopped; 1 tsp Jeera; as required Oil to saute

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#MMC2019
Post5

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#MMC2019
Post5

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Ingredients

2 cupsRice flour
1Grated carrot
1Grated capsicum
1Grated onion
1Grated chilli
1 pinchHing
as per tasteSalt
As requiredRed chilli powder
2 tbspCoriander leaves chopped
1 tspJeera
as requiredOil to saute

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Steps

1

Grate the veggies.Add all veggies and dry spices along with flour.
2

Add water and knead a bit tight dough. Pinch a ball shaped dough. Dut flour on a flat surface. With fingers flatten the dough. Make a few insertions with fingers in the paratha.
3

Heat a tava. Add the flattened paratha on it. Cook on both sides adding oil. Cook till golden on both sides.
4

Serve with raita. Enjoy.