Tahiri

Name: Tahiri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice; 250 grams green peas; 200 grams cauliflower; 1 carrot; 1/2 cup soya chunks; 3 tbsp ghee; 1/2 tsp cumin seeds; 2 bay leaves; 2-3 cloves; 4-5 black peppercorns; to taste Salt; 1 tsp turmeric powder; 1 tsp red pepper powder; 1 tsp garam masala powder; some chopped nuts

Neeru Goyal @cook_12130410

#MMC2019
Tahiri is a traditional rice dish very much popular in UP during winters .It's a one pot meal and easier version of biryani.

Neeru Goyal @cook_12130410

#MMC2019
Tahiri is a traditional rice dish very much popular in UP during winters .It's a one pot meal and easier version of biryani.

Saved

Ingredients

20 minutes

4 servings

2 cupsbasmati rice
250 gramsgreen peas
200 gramscauliflower
1carrot
1/2 cupsoya chunks
3 tbspghee
1/2 tspcumin seeds
2bay leaves
2-3 cloves
4-5 black peppercorns
to tasteSalt
1 tspturmeric powder
1 tspred pepper powder
1 tspgaram masala powder
some chopped nuts

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Steps

20 minutes

1

Wash and soak rice for half an hour.
2

Heat ghee and add cumin all the whole spices
3

Add rice and stir fry for a while.
4

Add chopped carrots and cauliflower and soya chunks.
5

Add turmeric powder,red pepper powder, garam masaala powder and salt.
6

Add 2 glasses of water.
7

Close the lid.
8

If preparing in pressure cooker take one whistle and turn off the flame and release the pressure.
9

In open pot cook till rice are done soft.
10

Serve hot with curd and chutney.