Stir fried chicken with vegetables

Name: Stir fried chicken with vegetables
Cuisine: Indian
Ingredients: 300 gms chicken wings; 1 medium carrot cut into finger strips; 1/2 cup beans cut into 2"pieces; 1 medium capsicum cut into thin strips; 1 onion chopped; 1 tbsp soya sauce; 1 tbsp oyster sauce; 1 tsp hot and sweet chilli garlic sauce; 1 tsp garlic paste; 3-4 garlic cloves chopped; 1/2 tsp ginger chopped; 2 tbsp sesame or refined oil; 1 tsp cornflour; 1 tsp honey; 1 pinch MSG

Kumkum Chatterjee @cook_12055532

#technique5
#stirfried
#SSMD
#restaurantstyle/post-4
Stir fried chicken is a healthy Chinese cuisine and cooked within 30 minutes.What a lovely sweet and savoury meal for family within minutes ! Serve it with stir fried rice or noodles.

Kumkum Chatterjee @cook_12055532

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Ingredients

300 gmschicken wings
1medium carrot cut into finger strips
1/2 cupbeans cut into 2"pieces
1medium capsicum cut into thin strips
1onion chopped
1 tbspsoya sauce
1 tbspoyster sauce
1 tsphot and sweet chilli garlic sauce
1 tspgarlic paste
3-4garlic cloves chopped
1/2 tspginger chopped
2 tbspsesame or refined oil
1 tspcornflour
1 tsphoney
1 pinchMSG

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Steps

1

Cut carrots and capsicum into strips.Cut beans into 2"strips.Give chicken 2-3 boils covered or 1 boil if using pressure cooker with 1 cup water in which little salt is added.Set aside chicken stock.Heat oil in a nonstick pan.Sprinkle chopped ginger and garlic and fry.Add chicken,garlic paste and fry.Set aside.Then add chopped onion and other vegetables and stir fry covered till vegetables are just done.Vegetables should not lose their crunchiness.
2

Add the chicken and toss.Mix cornflour with soya sauce,chilli garlic sauce,oyster sauce,little salt,black pepper,honey and toss.Sprinkle a pinch of MSG and give it a stir.Honey chilli stir fried chicken with vegetables are done.Serve hot with stir fried rice or noodles.