Punjabiyan di shaan - rajma chawal

Name: Punjabiyan di shaan - rajma chawal
Cuisine: Indian
Ingredients: 1 cup rajmah soaked overnight; 3 onions; 4 tomatoes; 2 tbsp tomato puree; 2 Green chilli; 1 spoon Garlic ginger paste; 1 tsp Turmeric powder; 2 tsp Garam masala; 1 tsp Coriander powder; 1/2 cup Coriander leaves; 1 cup Rice; 1 tsp Jeera

Priyanka Amit Madaan @cook_17743871

#india
#english
#post2
#independenceDay
#RecipesMarathon

Priyanka Amit Madaan @cook_17743871

#india
#english
#post2
#independenceDay
#RecipesMarathon

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Ingredients

1 cuprajmah soaked overnight
3onions
4tomatoes
2 tbsptomato puree
2Green chilli
1 spoonGarlic ginger paste
1 tspTurmeric powder
2 tspGaram masala
1 tspCoriander powder
1/2 cupCoriander leaves
1 cupRice
1 tspJeera

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Steps

1

Boil rajma in a pressure cooker with 2tbsp salt. And soak 1 cup rice
2

Garnish the rajma with coriander leaves and serve beautifully.
3

In the mean time, grind onion with chilli.
4

Add oil in pan. Fry till transparent.
5

Add tomatoes and fry till.oil separates from the curry.
6

Add 2 tbsp puree for colour and taste.
7

Add haldi, and chilli powder.
8

Add tadka in boiled rajma and give a good stir.
9

Get it boiled well.
10

Add garam masala and coriander powder in the dish and mix well and keep aside..
11

For jeera rice, Add oil in pan and add jeera.
12

On crackle, add rice with 2 cups of water.
13

Add salt to taste and garam masala for texture and taste.
14

Let it cook till water evaporates.
15

Keep it covered and let it sit for 10mints after switching off the flame.