Brocolli Rice Parantha

Name: Brocolli Rice Parantha
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup water; 1 tsp salt; 1 tsp oil; 1/2 cup grated Brocolli; 1/2 cup cooked plain rice; 1 tsp black pepper powder

Meetirajput @cook_17862156

#MMC2019

Meetirajput @cook_17862156

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Ingredients

1 serving

1 cupwheat flour
1/2 cupwater
1 tspsalt
1 tsp oil
1/2 cup grated Brocolli
1/2 cupcooked plain rice
1 tsp black pepper powder

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Steps

1

Make a soft dough of flour
2

Now take ball add Brocolli boiled rice, spices. And mix them well.. Now our stuffing is ready
3

Make a chapati add 1 tbsp mixture, now cover it and make ball of it.
4

Now roll it again put it on hot pan brush oil on it turn if golden, cook it from both side.
5

Serve it with curd or pickle.

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Cooksnaps

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Meetirajput @cook_17862156

on August 01, 2019 08:25

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