Bottle gourd manchurian

Name: Bottle gourd manchurian
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grated bottlegourd; 1 cup onion finely chopped; 2 spoons minced garlic; 1/2 cup cornflour; 1/4 cup refined flour; as per taste Salt; 1/2 spoon black pepper powder; as required Refined oil; 1 cup water; 3 spoons tomato sauce; 2 spoons chilli sauce; 2 spoons soya sauce

Rimjhim Agarwal @cook_12524282

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Rimjhim Agarwal @cook_12524282

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Ingredients

30 minutes

3 servings

1 cupgrated bottlegourd
1 cuponion finely chopped
2 spoonsminced garlic
1/2 cupcornflour
1/4 cuprefined flour
as per tasteSalt
1/2 spoonblack pepper powder
as requiredRefined oil
1 cupwater
3 spoonstomato sauce
2 spoonschilli sauce
2 spoonssoya sauce

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Steps

30 minutes

1

Mix cornflour,refined flour,salt, bottlegourd,1/2 cup onion,1/4 spoon black pepper and 1 spoon of each sauce in a bowl
2

Mix water if required to form a dough.
3

Make small size balls and deep fry in hot oil
4

Take out on a plate
5

Heat 2 spoons oil in a wok and saute remaining onions and garlic
6

Mix remaining sauce,salt,black pepper and 1 cup water
7

Mix fried Manchurian balls and cook until the gravy thickens
8

Serve hot.