Alo ki Tahari

Name: Alo ki Tahari
Total time: 1500 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 glass Chawal; 2 chopped Payaz; 2 chopped Tomato; 1 table spoon Adrak lahsan paste; 1 & half cup Pani; 12 danay Kali mirch sabut; 1 tea spoon Zeerah; 2 table spoon Ghee; Namak as taste; Kala zeerah half tea spoon

Meesha Ameen @cook_17867440

#referafriend tehmina ameen

Meesha Ameen @cook_17867440

#referafriend tehmina ameen

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Ingredients

20 to 25 min

3 person

1 glassChawal
2 choppedPayaz
2 choppedTomato
1 table spoonAdrak lahsan paste
1 & half cupPani
12 danayKali mirch sabut
1 tea spoonZeerah
2 table spoonGhee
Namak as taste
Kala zeerah half tea spoon

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Steps

20 to 25 min

1

Prepare all ingredients
2

Ak pan ma ghee daal kar garam kar lay
3

Phir payaz daal kar Brown kar lay
4

Then adrak lahsan paste daal kar bhon lay.
5

Phir tomatoes add kar daay
6

Sath hi dry Masala bhi add kar kay bhon lay.
7

Bhonay huway masaly ma aloo add kar daay or bhonay phir pani add kar 1 se 2 boil anay daay.
8

Biol aa jaya tu chawal add kar kay mix kar lay. Mix karnay kay baad 1 se 2 minute paka lay or pani kush kar lay
9

Pani kush hu jaya tu chawal daam par daay daay 5 minutes kay liye.
10

Daam khol kar garam garam alo ki tahari tayar hia riatay kay sath payesh kary.