Roasted Urad Dal Fry

Name: Roasted Urad Dal Fry
Cuisine: Indian
Ingredients: 1/2 cup split urad dal, dry roasted & soaked for 30 minutes; 1 onion, chopped; 1 tsp. ginger, grated; 2 green chilies, chopped; 1 tsp. ginger garlic paste; 2 tbsp. + 1 tsp. mustard oil; 1 tsp. panch phoron; 1/4 tsp. asafoetida; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. ghee; 1 tsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Dal - If you have got tired of having only tuvar, moong, chana and masoor dal, then do try this roasted urad dal fry for a change. I do sometimes go in for this type of dal which can be enjoyed with rice or chapattis. It simply turns out delicious and wholesome.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupsplit urad dal, dry roasted & soaked for 30 minutes
1onion, chopped
1 tsp.ginger, grated
2green chilies, chopped
1 tsp.ginger garlic paste
2 tbsp. + 1 tsp.mustard oil
1 tsp.panch phoron
1/4 tsp.asafoetida
to tastesalt
1/2 tsp.turmeric powder
1 tsp.ghee
1 tsp.coriander leaves, chopped

Saved

Steps

1

Pressure cook the roasted urad dal in 1 & 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistles. Whisk slightly and keep aside.
2

Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few seconds.
3

Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minutes. Add ghee and coriander leaves. Mix well and switch of the flame.