Dal Pakwan

Name: Dal Pakwan
Total time: 4500 s
Yield: 6 People
Cuisine: Indian
Ingredients: 2 cups maida for pakwan; 1/2 cup wheat flour; 1/2 cup suji; 1/2 oil for moin; 2 tsp jeera; 2 tsp ajwain/carom seeds; 2 tsp salt; 200 gms chana dal soak for an hour; 1 onion; 2 tsp red chilli powder; 1 tsp haldi; 1 tsp garam masala; 2 tsp cumin seeds; 2 tbsp salt; 1/2 cup tamarind pulp; 1 tbsp coriander leaves; 2 tbsp oil

Sharuna Nanwani @S0241064

#Dal
#Post9
One of the most famous sindhi breakfast recipe. dal pakwan is basically chana dal served with pakwan (crisp fried indian bread).

Sharuna Nanwani @S0241064

#Dal
#Post9
One of the most famous sindhi breakfast recipe. dal pakwan is basically chana dal served with pakwan (crisp fried indian bread).

Saved

Ingredients

75 mins

6 People

2 cupsmaida for pakwan
1/2 cupwheat flour
1/2 cupsuji
1/2oil for moin
2 tspjeera
2 tspajwain/carom seeds
2 tspsalt
200 gmschana dal soak for an hour
1onion
2 tspred chilli powder
1 tsphaldi
1 tspgaram masala
2 tspcumin seeds
2 tbspsalt
1/2 cuptamarind pulp
1 tbspcoriander leaves
2 tbspoil

Saved

Steps

75 mins

1

Method for pakwan
2

Mix all the above ingredients make a hard dough by using water.
3

Use water little little in turns.
Cover the dough and let it rest for 1/2 hour
4

Now make small lemon size balls and roll them thin puri size and deep fry on medium flame.
5

When cooled can preserve it in a air tight container for 8-10 days.
6

Method for dal-
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Heat oil in a cooker
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Now saute onion till transparent.
Add all the dry masalas and stir well and cook for few mins.
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Now add the dal mix well and cook till it starts leaving oil.
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Put 1 glass of water and give 1 whistle.
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Dal is ready if you find it watery then keep on low flame till you get a bit dry consistency.
12

Transfer the dal in a serving bowl give tadka of jeera.
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Garnish with coriander leaves
14

While servng put sum chopped onion tamarind pulp nylon sev.
Enjoy with yummy pakwan.
15

Note you can even serve this dish dal pakwan
as chaat.