Put flour into mixing bowl

Then add margarine in the same bowl

Pour the caster sugar

Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air

Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed

Sprinkle flour on surface and tip the ball of dough onto this

Gently shape the dough and push to one side,, now flip the dough over onto the flour

Brush away excess flour then gently press the mixture to desired thickness

Remember not to squash out all the air

Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift

Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on

Bake for 15 minutes. Depending with your oven

Serve. Spread jam or any spread you want for it to taste delish