Two ways for cooking the manti I cook mine with yogurt

Fried dough shaped into a spiral, a snake or a web, and dipped in sugar syrup. Your kids will love it!

This is my favorite recipe my mom has taught me, it only takes 20 minutes to make these delicious treats , this delicacy was invented by mom a few months ago and since she made it, we've been addicted, when I put these on the table they're gone within minutes and everyone's always asking "if there's more" #mamataughtmewell

Mujadarah dish made with lentil with rice but this recipe is mega made up with lentil and chickpeas and crack wheat very healthy and vegetarian dish

I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins.

Lebanese sweet recipe

i love this served with ice cream as dessert.

Sheermal is one of the traditional dishes of Kashmir . Sheermal is a sweet flat bread which is relished during winters . This bread incorporates ghee , sugar and milk as vital ingredients . Undoubtedly tastes rich as well . The authentic Sheermal is baked in a Tandoor or an Oven . Some bake while others cook it on tawa by brushing Kesar milk regularly to give a rich taste. I tawa cooked my Sheermals . This recipe would help people who doesn’t own/ prefer a oven ( baking ) . #Rc

A very dear friend of mine an Arab used to make these and I loved her company. Now that she is away in her own country I miss her a whole lot. Just to remind me of the good times I make these.

A delicious Palestinian dessert. It is a syruped semolina cake with a cinnamon flavored stuffing.